Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 591kcal 29%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 64g 21%
Fiber 4g 16%
Sugar 6g 12%
Protein 30g 60%
Cholesterol 271mg 90%
Sodium 1,099mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Take-Out Shrimp Fried Rice

Name: Take-Out Shrimp Fried Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sesame oil; 1 pound shrimp peeled and deveined; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1 1/2 cup frozen peas and carrots; 2 tablespoons garlic minced; 4 large eggs beaten; 1/2 cup green onions chopped; 4 cups cooked rice; 1/4 cup soy sauce regular or low sodium

Prep 25m

Cook 20m

Total 45m

This take-out shrimp fried rice is an easy and delicious recipe that is perfect for a quick and tasty weeknight meal. With succulent shrimp, flavorful fried rice, and a mix of vegetables, this dish is sure to be a hit with the whole family.

Shrimp Fried Rice

Nutrition Facts

Take-Out Shrimp Fried Rice

Ingredients

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Nutrition Facts

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