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Take-Out Shrimp Fried Rice

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Prep Time
25m
Cook Time
20m
Total Time
45m
This take-out shrimp fried rice is an easy and delicious recipe that is perfect for a quick and tasty weeknight meal. With succulent shrimp, flavorful fried rice, and a mix of vegetables, this dish is sure to be a hit with the whole family.
Shrimp Fried Rice
Take-Out Shrimp Fried Rice Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 6
Scale:
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Steps

1
Add cooking oil and sesame oil to a large skillet or wok over medium high heat. Once heated, add in shrimp and season with salt, pepper, and ginger. Sauté and cook until shrimp are fully cooked, about 5-7 minutes.
2
Reduce heat to low, remove shrimp, and set aside. Add carrots and peas to the skillet and let sauté for about 2 minutes.
3
Add in minced garlic and let saute for 1 minute.
4
Slide vegetables to the side. Pour in eggs and cook alongside the sautéed vegetables.
5
Drop the heat to medium-low and add the cooked shrimp, rice, and green onions. Stir carefully to combine.
6
Drizzle with soy sauce and let heat thoroughly.
7
Serve hot and enjoy!

Nutrition Facts

  • Calories
    616kcal
    30%
  • Fat
    25g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    217mg
    10%
  • Sodium
    1,137mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
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