Thai Crab Fried Rice | Marion's Kitchen

Name: Thai Crab Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, roughly chopped; 2 eggs, lightly whisked; 200g (7 oz) crab meat; 3 cups cooked rice; 1 tbsp light soy sauce; 1½tbsp fish sauce; 1 tsp sugar; white pepper; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely chopped spring onion (scallions); spring onion to serve; lime wedges to serve; cucumber slices to serve; Chilli fish sauce (Prik Nam Pla):; 5 birds’ eye chillies (or other spicy fresh chilli), finely sliced; 4 tbsp fish sauce; 1 tbsp lime juice

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai Crab Fried Rice recipe from Marion's Kitchen is a flavorful dish made with crab meat, rice, and a blend of spices and sauces. With a hint of heat from the chilli fish sauce, this dish is perfect for a quick and tasty dinner. Serve with lime wedges and cucumber slices for a refreshing touch.

Crab

Fried Rice

Rice

marionskitchen.com

Recipe Options

Thai Crab Fried Rice | Marion's Kitchen

Ingredients

Chilli Fish Sauce (prik Nam Pla)

Steps

Nutrition Facts

Thai Crab Fried Rice | Marion's Kitchen

Ingredients

Chilli Fish Sauce (prik Nam Pla)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts