Slow-roasted Crispy Pork Belly

Name: Slow-roasted Crispy Pork Belly
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 4
Ingredients: 1.2kg (2.6 lb) skin-onpork belly; 1 tbsp sea salt; Spring onion & ginger sauce:; 1 cup finely sliced spring onion (scallions); 1tbsp finely chopped ginger; 1½tsp sea salt; ¼ cup vegetable oil; 1 tbsp sesame oil; Quick garlic chilli oil:; 2 whole star anise; 1 cinnamon stick; 2 bay leaves; 1 tbsp Sichuan peppercorns; 4 cardamom pods; ½ cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola); 5 garlic cloves, finely chopped; ¼ cup Asian chilli powder*; 1 tbsp sea salt

Prep Time

10m

Cook Time

2h 15m

Total Time

2h 25m

This slow-roasted crispy pork belly is a savory and flavorful dish. The pork belly is seasoned with sea salt and slow-roasted to perfection. The dish is served with a delicious spring onion and ginger sauce, as well as a quick garlic chili oil for an extra kick of flavor.