Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 23g 35%
Saturated Fat 10g 50%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 23g 46%
Cholesterol 75mg 25%
Sodium 790mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Slow Cooker Taco Dip

Name: Slow Cooker Taco Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound ground beef; 2 blocks (8 ounces each) cream cheese; 1 pound (16 ounces) Velveeta, cubed; 1 jar (16 ounces) mild salsa, chunky; 1 packet (1 ounce / 2 tablespoons) taco seasoning; tortilla chips, for serving

Prep 15m

Cook 1h

Total 1h 15m

This slow cooker taco dip is a creamy and flavorful appetizer that is perfect for any gathering. Made with ground beef, cream cheese, Velveeta, salsa, and taco seasoning, this dip is easy to prepare and even easier to enjoy with some crispy tortilla chips.

Ingredients

8 servings

1 pound ground beef

2 blocks (8 ounces each) cream cheese

1 pound (16 ounces) Velveeta, cubed

1 jar (16 ounces) mild salsa, chunky

1 packet (1 ounce / 2 tablespoons) taco seasoning

tortilla chips, for serving

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 23g 35%
Saturated Fat 10g 50%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 23g 46%
Cholesterol 75mg 25%
Sodium 790mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Slow Cooker Taco Dip

Ingredients

Steps

Nutrition Facts

Comments