Slow Cooker Taco Dip

Name: Slow Cooker Taco Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound ground beef; 2 blocks (8 ounces each) cream cheese; 1 pound (16 ounces) Velveeta, cubed; 1 jar (16 ounces) mild salsa, chunky; 1 packet (1 ounce / 2 tablespoons) taco seasoning; tortilla chips, for serving

Prep 15m

Cook 1h

Total 1h 15m

This slow cooker taco dip is a creamy and flavorful appetizer that is perfect for any gathering. Made with ground beef, cream cheese, Velveeta, salsa, and taco seasoning, this dip is easy to prepare and even easier to enjoy with some crispy tortilla chips.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 pound ground beef

2 blocks (8 ounces each) cream cheese

1 pound (16 ounces) Velveeta, cubed

1 jar (16 ounces) mild salsa, chunky

1 packet (1 ounce / 2 tablespoons) taco seasoning

tortilla chips, for serving

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

934kcal

46%
Fat

73g

3%
Saturated Fat

38g

1%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

4g

0%
Protein

44g

2%
Cholesterol

210mg

10%
Sodium

1,029mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Taco Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts