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Braised Short Ribs

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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This braised short ribs recipe creates tender, succulent meat that falls off the bone. Coated in a seasoned flour, the ribs are seared and then slow-cooked with red wine, beef broth, and aromatic vegetables for a rich and flavorful dish. Garnish with parsley for a beautiful finish.
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    1,128kcal
    56%
  • Fat
    80g
    4%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    29g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    64g
    3%
  • Cholesterol
    296mg
    14%
  • Sodium
    1,052mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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