Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,154kcal 57%
Fat 65g 100%
Saturated Fat 25g 125%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 8g 16%
Protein 55g 110%
Cholesterol 200mg 66%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Braised Short Ribs

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 8 beef short ribs, about 4 pounds; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 1 large yellow onion, chopped (about 1 ½ cups); 2 large carrots, cut into 1-inch pieces (about 1 ½ cups); 2 ribs celery, diced (about ½ cup); 1 tablespoon tomato paste; 2 tablespoons garlic, minced; 2 cups dry red wine, like Cabernet Sauvignon or Pinot Noir; 2 cups (480 g) beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; parsley, chopped for garnish

Prep 20m

Cook 3h

Total 3h 20m

This braised short ribs recipe creates tender, succulent meat that falls off the bone. Coated in a seasoned flour, the ribs are seared and then slow-cooked with red wine, beef broth, and aromatic vegetables for a rich and flavorful dish. Garnish with parsley for a beautiful finish.

Braised Short Ribs

Nutrition Facts

Braised Short Ribs

Ingredients

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Nutrition Facts

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