Name: Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 8 beef short ribs, about 4 pounds; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 1 large yellow onion, chopped (about 1 ½ cups); 2 large carrots, cut into 1-inch pieces (about 1 ½ cups); 2 ribs celery, diced (about ½ cup); 1 tablespoon tomato paste; 2 tablespoons garlic, minced; 2 cups dry red wine, like Cabernet Sauvignon or Pinot Noir; 2 cups (480 g) beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; parsley, chopped for garnish

Ingredients

Servings: 6

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8 beef short ribs, about 4 pounds

½ cup (62.5 g) all-purpose flour

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 tablespoon extra virgin olive oil

1 large yellow onion, chopped (about 1 ½ cups)

2 large carrots, cut into 1-inch pieces (about 1 ½ cups)

2 ribs celery, diced (about ½ cup)

1 tablespoon tomato paste

2 tablespoons garlic, minced

2 cups dry red wine, like Cabernet Sauvignon or Pinot Noir

2 cups (480 g) beef broth

2 sprigs fresh thyme

2 sprigs fresh rosemary

parsley, chopped for garnish

Braised Short Ribs

Ingredients

Steps

Nutrition Facts

Braised Short Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts