Name: Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 8 beef short ribs, about 4 pounds; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 1 large yellow onion, chopped (about 1 ½ cups); 2 large carrots, cut into 1-inch pieces (about 1 ½ cups); 2 ribs celery, diced (about ½ cup); 1 tablespoon tomato paste; 2 tablespoons garlic, minced; 2 cups dry red wine, like Cabernet Sauvignon or Pinot Noir; 2 cups (480 g) beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; parsley, chopped for garnish