Braised Short Ribs
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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This braised short ribs recipe creates tender, succulent meat that falls off the bone. Coated in a seasoned flour, the ribs are seared and then slow-cooked with red wine, beef broth, and aromatic vegetables for a rich and flavorful dish. Garnish with parsley for a beautiful finish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,128kcal
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Fat80g
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Saturated Fat29g
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Carbohydrates29g
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Fiber2g
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Sugar4g
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Protein64g
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Cholesterol296mg
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Sodium1,052mg
Percent Daily Values are based on a 2,000 calorie diet.