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Creamy Seafood Enchiladas

Name: Creamy Seafood Enchiladas
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8
Ingredients: Seafood Filling:; 2 tablespoons unsalted butter; 1 cup onion, finely diced; 2 teaspoons garlic, minced; 1 pound shrimp, peeled, deveined, tail off, uncooked; 1 ½ cups imitation crab, drained; ½ teaspoon ground cumin; 1 teaspoon chili powder; ¼ teaspoon black pepper; 1 cup Monterey Jack cheese, shredded; ¼ cup cilantro, chopped; 8 large (8-inch) flour tortillas; Creamy Sauce:; 4 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk (can use 2%); ½ cup sour cream; ¼ teaspoon ground white pepper; 1 teaspoon jalapeno pepper, seeded and diced; ¼ teaspoon cumin; 1 cup Monterey Jack cheese, shredded; Topping:; ½ cup Monterey Jack cheese, shredded; ¼ cup cilantro; ¼ cup tomatoes, diced; ¼ cup sour cream

Prep 20m

Cook 28m

Total 48m

This creamy seafood enchilada recipe is the perfect combination of rich, cheesy sauce and savory seafood filling. With tender shrimp, imitation crab, and Monterey Jack cheese rolled in flour tortillas and smothered in a creamy, zesty sauce, it's a delicious way to bring the flavors of the sea to your dinner table.

Creamy Seafood Enchiladas

iamhomesteader.com

Creamy Seafood Enchiladas

Ingredients

Seafood Filling

Creamy Sauce

Topping

Steps

Nutrition Facts

Creamy Seafood Enchiladas

Ingredients

Seafood Filling

Creamy Sauce

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts