Bali Prawns

Name: Bali Prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 12
Ingredients: 12 large prawns, peeled (leave the tail on), deveined, butterflied; 1/2 cup cornflour (cornstarch); 2 eggs; 2½ cups cornflakes; vegetable oil, for deep frying; sea salt; Marinade:; 2 tsp Kashmiri chilli powder*; ½ tsp turmeric; juice of 1 lemon; 1 tbsp finely grated ginger; 2 garlic cloves, finely grated; ½ tsp sea salt; ¼ tsp ground black pepper; Tamarind chutney:; ½ cup tamarind concentrate; ⅓ cup brown sugar; ¼ tsp Kashmiri chilli powder; ¼ tsp ground cumin; pinch sea salt flakes; ½ cup water

Prep 20m

Cook 10m

Total 30m

This Bali Prawns recipe features butterflied prawns marinated in Kashmiri chilli, lemon, and spices, coated in cornflakes and deep-fried for a crispy finish. Serve with a tangy tamarind chutney for a delicious Indonesian-inspired dish that's sure to impress.