Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 423kcal 21%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 4g 8%
Protein 28g 56%
Cholesterol 60mg 20%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, diced (approximately 1 cup); 2 large carrots, diced into ¼-inch pieces (approximately 1 cup); 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup); 2 teaspoons garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon kosher salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes, optional; 6 cups (1,440 g) chicken broth; 1 cup (185 g) long-grain white rice, uncooked; 2 cups (280 g) rotisserie chicken, shredded and cubed; fresh parsley, for garnish

Prep 20m

Cook 40m

Total 1h

This comforting chicken and rice soup is a hearty and flavorful meal. Made with tender rotisserie chicken, fragrant vegetables, and long-grain white rice, it's a delicious and satisfying dish perfect for chilly nights. Garnish with fresh parsley for a touch of brightness.

Nutrition Facts

Chicken and Rice Soup

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Nutrition Facts

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