Marion’s Fried Ice Cream | Marion's Kitchen
Prep
15m
·
Cook
5h 45m
·
Total
6h
About This Recipe
This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.
Ingredients
(Servings:
Makes 10)
Scale
Convert
Salted Coconut Caramel
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories796kcal39%
-
Fat45g69%
-
Saturated Fat28g140%
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Carbohydrates85g28%
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Fiber3g12%
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Sugar55g110%
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Protein10g20%
-
Cholesterol85mg28%
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Sodium450mg18%
Percent Daily Values are based on a 2,000 calorie diet.
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