Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 796kcal 39%
Fat 45g 69%
Saturated Fat 28g 140%
Carbohydrates 85g 28%
Fiber 3g 12%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 85mg 28%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Marion’s Fried Ice Cream | Marion's Kitchen

Name: Marion’s Fried Ice Cream | Marion's Kitchen
Prep time: 15 min
Cook time: 345 min
Total time: 360 min
Yield: Makes 10
Ingredients: 500g (17oz) vanilla ice cream; 1kg butter cake, cut into 5mm slices; 3 eggs, whisked; 1 cup desiccated coconut; vegetable oil for deep frying; 160g (6 oz) brown sugar; 50g (0.17 oz) unsalted butter; 100ml coconut cream; 1 tsp sea salt

Prep 15m

Cook 5h 45m

Total 6h

This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.

Desserts

Family Favourites

Nutrition Facts

Marion’s Fried Ice Cream | Marion's Kitchen

Ingredients

Salted Coconut Caramel

Steps

Nutrition Facts

More Like This

Comments