foryoueats
No results to search

Marion’s Fried Ice Cream | Marion's Kitchen

Prep Time
15m
Cook Time
5h 45m
Total Time
6h
This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.
Marion’s Fried Ice Cream | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: Makes 10
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Salted Coconut Caramel

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    601kcal
    30%
  • Fat
    36g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    64g
    3%
  • Fiber
    2g
    0%
  • Sugar
    42g
    2%
  • Protein
    5g
    0%
  • Cholesterol
    117mg
    5%
  • Sodium
    176mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe