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Marion’s Fried Ice Cream | Marion's Kitchen

Prep Time
15m
Cook Time
5h 45m
Total Time
6h
This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.
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Marion’s Fried Ice Cream | Marion's Kitchen Image
marionskitchen.com
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Ingredients
Steps
Nutrition

Ingredients

(Servings: Makes 10)
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Salted Coconut Caramel

Steps

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Nutrition Facts

  • Calories
    601kcal
    30%
  • Fat
    36g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    64g
    3%
  • Fiber
    2g
    0%
  • Sugar
    42g
    2%
  • Protein
    5g
    0%
  • Cholesterol
    117mg
    5%
  • Sodium
    176mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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