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Marion’s Fried Ice Cream | Marion's Kitchen
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Prep Time
15m
Cook Time
5h 45m
Total Time
6h
This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.
Ingredients
Servings:
Makes 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Salted Coconut Caramel
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories601kcal30%
-
Fat36g1%
-
Saturated Fat23g1%
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Carbohydrates64g3%
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Fiber2g0%
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Sugar42g2%
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Protein5g0%
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Cholesterol117mg5%
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Sodium176mg8%
Percent Daily Values are based on a 2,000 calorie diet.