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Marion’s Fried Ice Cream | Marion's Kitchen

Name: Marion’s Fried Ice Cream | Marion's Kitchen
Prep time: 15 min
Cook time: 345 min
Total time: 360 min
Yield: Makes 10
Ingredients: 500g (17oz) vanilla ice cream; 1kg butter cake, cut into 5mm slices; 3 eggs, whisked; 1 cup desiccated coconut; vegetable oil for deep frying; Salted coconut caramel:; 160g (6 oz) brown sugar; 50g (0.17 oz) unsalted butter; 100ml coconut cream; 1 tsp sea salt

Prep 15m

Cook 5h 45m

Total 6h

This delicious recipe for Marion's Fried Ice Cream combines creamy vanilla ice cream with butter cake slices, coated in a crispy layer of coconut and deep-fried to perfection. Drizzled with a salted coconut caramel sauce, it's a decadent dessert that's sure to impress.

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Marion’s Fried Ice Cream | Marion's Kitchen

Ingredients

Salted Coconut Caramel

Steps

Nutrition Facts

Marion’s Fried Ice Cream | Marion's Kitchen

Ingredients

Salted Coconut Caramel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts