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Thai Green Curry Meatballs | Marion's Kitchen

Name: Thai Green Curry Meatballs | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry Meal Kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken mince; 2 garlic cloves, finely chopped; ¼ cup finely chopped spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tbsp fish sauce; 1 tbsp vegetable oil; 100g (3.5 oz) baby bok choy, halved; Thai basil, to serve (optional); finely sliced long red chilli, to serve (optional); steamed rice, to serve

Prep 10m

Cook 20m

Total 30m

This Thai Green Curry Meatball recipe by Marion's Kitchen is made with a blend of chicken mince, garlic, spring onion, coriander, and panko breadcrumbs mixed with her signature Thai Green Curry Paste and Coconut Milk. Serve with steamed rice and top with Thai basil and sliced red chili for a delicious meal.