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Thai Green Curry Meatballs | Marion's Kitchen

Name: Thai Green Curry Meatballs | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry Meal Kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken mince; 2 garlic cloves, finely chopped; ¼ cup finely chopped spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tbsp fish sauce; 1 tbsp vegetable oil; 100g (3.5 oz) baby bok choy, halved; Thai basil, to serve (optional); finely sliced long red chilli, to serve (optional); steamed rice, to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Green Curry Meatball recipe by Marion's Kitchen is made with a blend of chicken mince, garlic, spring onion, coriander, and panko breadcrumbs mixed with her signature Thai Green Curry Paste and Coconut Milk. Serve with steamed rice and top with Thai basil and sliced red chili for a delicious meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

– THAI GREEN CURRY PASTE

– DRIED THAI HERBS & CHILLI

500g (about 1 lb) chicken mince

2 garlic cloves, finely chopped

¼ cup finely chopped spring onion (scallions)

¼ cup finely chopped coriander (cilantro)

½ cup panko breadcrumbs*

1 tbsp vegetable oil

100g (3.5 oz) baby bok choy, halved

Thai basil, to serve (optional)

finely sliced long red chilli, to serve (optional)

steamed rice, to serve

To make the meatballs, combine the chicken mince, garlic, spring onion, coriander, breadcrumbs and fish sauce until combined. Form into small meatballs using your hands (or an ice-cream scoop. Yep, you heard me).

Heat the vegetable oil in a large pan over medium heat. Add the THAI GREEN CURRY PASTE and cook for about a minute or until it starts to smell delicious.

Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. Then add the meatballs. Cover and cook for 5 minutes.

Drain and discard the liquid from the BAMBOO SHOOTS, then add the drained bamboo shoots to the curry. Cover and simmer for another 5 minutes or until the chicken meatballs are cooked through. Add in the bok choy and cover and simmer for a further 2 minutes or until tender. Top with basil and chillies, if using, and serve with steamed rice.

Thai Green Curry Meatballs | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

Nutrition Facts

Thai Green Curry Meatballs | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts