Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: Chicken:; 1 whole chicken, 3 1/2-4 pounds; 10 cups water; 2-3 large carrots, peeled and cubed (about 2 cups); 1-2 stalks celery, chopped (about 1 cup); 1 yellow onion, chopped (about 3 cups); 3 sprigs fresh thyme; 1 bay leaf; Stock:; 2 tablespoons all-purpose flour; 2 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon cayenne pepper, or more for spice; 1 cube chicken bouillon, crushed (about 1 teaspoon); Dumplings:; 1 cup sour cream; ½ cup milk; 2 teaspoons fresh thyme leaves, chopped, plus extra sprigs for garnish (optional); 2 large eggs, room temperature; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt

Ingredients

Servings: 10

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1 whole chicken, 3 1/2-4 pounds

10 cups water

2-3 large carrots, peeled and cubed (about 2 cups)

1-2 stalks celery, chopped (about 1 cup)

1 yellow onion, chopped (about 3 cups)

3 sprigs fresh thyme

1 bay leaf

2 tablespoons all-purpose flour

2 teaspoons salt

½ teaspoon pepper

¼ teaspoon cayenne pepper, or more for spice

1 cube chicken bouillon, crushed (about 1 teaspoon)

1 cup sour cream

½ cup milk

2 teaspoons fresh thyme leaves, chopped, plus extra sprigs for garnish (optional)

2 large eggs, room temperature

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

Chicken and Dumplings

Ingredients

Chicken

Stock

Dumplings

Steps

Nutrition Facts

Chicken and Dumplings

Ingredients

Chicken

Stock

Dumplings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts