Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 190mg 63%
Sodium 1,380mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: Chicken:; 1 whole chicken, 3 1/2-4 pounds; 10 cups water; 2-3 large carrots, peeled and cubed (about 2 cups); 1-2 stalks celery, chopped (about 1 cup); 1 yellow onion, chopped (about 3 cups); 3 sprigs fresh thyme; 1 bay leaf; Stock:; 2 tablespoons all-purpose flour; 2 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon cayenne pepper, or more for spice; 1 cube chicken bouillon, crushed (about 1 teaspoon); Dumplings:; 1 cup sour cream; ½ cup milk; 2 teaspoons fresh thyme leaves, chopped, plus extra sprigs for garnish (optional); 2 large eggs, room temperature; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt

Prep 15m

Cook 2h

Total 2h 15m

This recipe for chicken and dumplings features tender, juicy chicken in a rich and flavorful broth, surrounded by light, fluffy dumplings. With carrots, celery, and onion adding depth and thyme and cayenne for warmth, this comforting dish is perfect for a cozy dinner.

Chicken And Dumplings

Nutrition Facts

Chicken and Dumplings

Ingredients

Chicken

Stock

Dumplings

Steps

Nutrition Facts

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