Name: Five-Spice Bread and Butter Pudding | Marion's Kitchen
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Ingredients: ¼ cup raisins; ¼ cup rum; 10 slices thick white bread, crusts removed; 50g (1.76 oz) unsalted butter, softened, plus extra for greasing; 150g (5 oz) caster sugar; 2 tsp Chinese five-spice powder; 500ml coconut milk; 4 eggs; Coconut or vanilla ice cream, to serve

Ingredients

(Servings: 6)

¼ cup raisins

¼ cup rum

10 slices thick white bread, crusts removed

50g (1.76 oz) unsalted butter, softened, plus extra for greasing

150g (5 oz) caster sugar

2 tsp Chinese five-spice powder

500ml coconut milk

4 eggs

Coconut or vanilla ice cream, to serve

Five-Spice Bread and Butter Pudding | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Five-Spice Bread and Butter Pudding | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts