Five-Spice Bread and Butter Pudding | Marion's Kitchen

Name: Five-Spice Bread and Butter Pudding | Marion's Kitchen
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Ingredients: ¼ cup raisins; ¼ cup rum; 10 slices thick white bread, crusts removed; 50g (1.76 oz) unsalted butter, softened, plus extra for greasing; 150g (5 oz) caster sugar; 2 tsp Chinese five-spice powder; 500ml coconut milk; 4 eggs; Coconut or vanilla ice cream, to serve

Prep Time

25m

Cook Time

55m

Total Time

1h 20m

This fragrant Five-Spice Bread and Butter Pudding is a delightful twist on a classic dessert. The warm flavors of Chinese five-spice powder and a touch of rum-infused raisins make this indulgent dish a perfect treat. Serve with a scoop of coconut or vanilla ice cream for a truly special dessert experience.

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Five-Spice Bread and Butter Pudding | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Five-Spice Bread and Butter Pudding | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts