Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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1
Mix ingredients in sauce pan.
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2
Cook and stir until desired consistency.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories341kcal17%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates70g3%
-
Fiber5g0%
-
Sugar7g0%
-
Protein8g0%
-
Cholesterol5mg0%
-
Sodium647mg32%
Percent Daily Values are based on a 2,000 calorie diet.