Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Steps
1
Mix ingredients in sauce pan.
2
Cook and stir until desired consistency.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories341kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates70g
-
Fiber5g
-
Sugar7g
-
Protein8g
-
Cholesterol5mg
-
Sodium647mg
Percent Daily Values are based on a 2,000 calorie diet.