Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Steps
1
Mix ingredients in sauce pan.
2
Cook and stir until desired consistency.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories341kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates70g
-
Fiber5g
-
Sugar7g
-
Protein8g
-
Cholesterol5mg
-
Sodium647mg
Percent Daily Values are based on a 2,000 calorie diet.