Ingredients
4 servings
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Steps
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1
Mix ingredients in sauce pan.
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2
Cook and stir until desired consistency.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 175kcal 8%
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Fat 4g 6%
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Saturated Fat 1g 5%
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Carbohydrates 30g 10%
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Fiber 2g 8%
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Sugar 6g 12%
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Protein 5g 10%
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Cholesterol 5mg 1%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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