Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 203kcal 10%
• Fat 19g 29%
• Saturated Fat 16g 80%
• Carbohydrates 8g 2%
• Fiber 1g 4%
• Sugar 4g 8%
• Protein 1g 2%
• Cholesterol 0mg 0%
• Sodium 125mg 5%

Percent Daily Values are based on a 2,000 calorie diet.