Name: Moist Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: For the Cupcakes:; 1 2/3 cup all-purpose flour 213g; 1 cup granulated sugar 200g; 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1/4 tsp kosher salt; 3/4 cup unsalted butter 170g, melted; 3 egg whites room temperature; 1 tbsp vanilla extract 15mL; 1/2 cup sour cream 120mL, room temperature; 1/2 cup whole milk 120mL, warm; For the Vanilla Buttercream:; 2 lb confectioners sugar 900g, sifted; 1 lb unsalted butter 450g, room temperature; 1 tsp vanilla extract; 1 tbsp heavy cream; 1 pinch kosher salt; 1 tsp whole milk

Ingredients

(Servings: 16)

1 2/3 cup all-purpose flour 213g

1 cup granulated sugar 200g

1/4 tsp baking soda

1 1/2 tsp baking powder

1/4 tsp kosher salt

3/4 cup unsalted butter 170g, melted

3 egg whites room temperature

1 tbsp vanilla extract 15mL

1/2 cup sour cream 120mL, room temperature

1/2 cup whole milk 120mL, warm

2 lb confectioners sugar 900g, sifted

1 lb unsalted butter 450g, room temperature

1 tsp vanilla extract

1 tbsp heavy cream

1 pinch kosher salt

1 tsp whole milk

Moist Vanilla Cupcakes

Ingredients

For The Cupcakes

For The Vanilla Buttercream

Steps

Nutrition Facts

Comments

Moist Vanilla Cupcakes

Ingredients

For The Cupcakes

For The Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts