Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 512kcal 25%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 5g 10%
Protein 14g 28%
Cholesterol 134mg 44%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 4 cups long-grain white rice, cooked and cooled; 2 tablespoons sesame oil, divided; 4 large eggs, beaten; ½ teaspoon kosher salt; 2 large carrots, diced; 1 large white onion, diced; ¼ cup green onions, diced; 1 teaspoon garlic minced; ¼ cup butter, melted; 1 teaspoon lemon juice; 2 tablespoons soy sauce; ⅓ cup frozen peas; salt and pepper, to taste

Prep 15m

Cook 12m

Total 27m

This savory fried rice recipe features fluffy long-grain white rice tossed with colorful diced carrots and onions, and stir-fried with eggs in fragrant sesame oil. The addition of garlic, soy sauce, and a squeeze of lemon brings a burst of flavor to this classic dish, perfect for a delicious and satisfying meal.

Fried Rice

Rice

Fried

Nutrition Facts

Fried Rice

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Nutrition Facts

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