Name: Fried Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 4 cups long-grain white rice, cooked and cooled; 2 tablespoons sesame oil, divided; 4 large eggs, beaten; ½ teaspoon kosher salt; 2 large carrots, diced; 1 large white onion, diced; ¼ cup green onions, diced; 1 teaspoon garlic minced; ¼ cup butter, melted; 1 teaspoon lemon juice; 2 tablespoons soy sauce; ⅓ cup frozen peas; salt and pepper, to taste

Ingredients

(Servings: 8)

4 cups long-grain white rice, cooked and cooled

2 tablespoons sesame oil, divided

4 large eggs, beaten

½ teaspoon kosher salt

2 large carrots, diced

1 large white onion, diced

¼ cup green onions, diced

1 teaspoon garlic minced

¼ cup butter, melted

1 teaspoon lemon juice

2 tablespoons soy sauce

⅓ cup frozen peas

salt and pepper, to taste

Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts