Chocolate-Caramel Cookie Bars
Prep
5h
·
Cook
50m
·
Total
5h 50m
About This Recipe
Deep, dark chocolate, rich caramel, and a sprinkling of fleur de sel atop a shortbread crust make a contemporary combination with timeless appeal.
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Ingredients
(Servings:
16 bars)
Scale
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Steps
View steps on marthastewart.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories374kcal18%
-
Fat17g0%
-
Saturated Fat10g0%
-
Carbohydrates53g2%
-
Fiber0g0%
-
Sugar38g1%
-
Protein2g0%
-
Cholesterol38mg1%
-
Sodium275mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Martha likes to secure the parchment to the pan with binder clips so that the parchment doesn't fall into the cookie bars during chilling.
Imported & edited by @aannmiller