Name: Chocolate-Swirled Pumpkin Loaf Bread
Prep time: 25 min
Total time: 25 min
Yield: 16
Ingredients: Nonstick cooking spray; 3 ounces bittersweet chocolate, chopped; 3 tablespoons water; 2 tablespoons packed brown sugar (see Tip); 2 tablespoons chopped pecans; 2 teaspoons chilled butter; 1.75 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 2 eggs, lightly beaten; 3/4 cup canned pumpkin; 1/3 cup maple syrup; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 teaspoon vanilla

Prep 25m

Total 25m

Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.

About This Recipe

Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.

Chocolate-Swirled Pumpkin Loaf Bread Image

eatingwell.com

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Ingredients

(Servings: 16)

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Nonstick cooking spray

3 ounces bittersweet chocolate, chopped

3 tablespoons water

2 tablespoons packed brown sugar (see Tip)

2 tablespoons chopped pecans

2 teaspoons chilled butter

1.75 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

2 eggs, lightly beaten

3/4 cup canned pumpkin

1/3 cup maple syrup

1/4 cup unsweetened applesauce

1/4 cup canola oil

1 teaspoon vanilla

Steps

View steps on eatingwell.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

217kcal

10%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

31g

1%
Fiber

1g

0%
Sugar

13g

0%
Protein

2g

0%
Cholesterol

15mg

0%
Sodium

142mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: we do not recommend a sugar substitute for this recipe.

Imported & edited by @aannmiller

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Chocolate-Swirled Pumpkin Loaf Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts