Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 716kcal 35%
Fat 30g 46%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 7g 14%
Protein 43g 86%
Cholesterol 160mg 53%
Sodium 716mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

30-Minute Beef Stroganoff

Name: 30-Minute Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked wide egg noodles; 1/4 cup butter, divided; 1 1/2 pounds thinly-sliced steak (I recommend flank steak); fine sea salt and freshly-cracked black pepper; 1 small whiteonion, thinly sliced; 1 pound sliced mushrooms(I used a mix of button and baby bella mushrooms); 4 cloves garlic, minced or pressed; 1/2 cup dry white wine*; 1 1/2 cups beef stock; 1 tablespoonWorcestershire sauce; 3 tablespoons all-purpose flour; 1/2 cup plain Greek yogurt or light sour cream; chopped fresh parsley(optional)

Prep 5m

Cook 25m

Total 30m

This 30-minute beef stroganoff recipe is a delicious and comforting meal that can be made in no time. Thinly-sliced steak is cooked with mushrooms, onions, and garlic in a creamy sauce made with beef stock, white wine, and Greek yogurt. Serve over wide egg noodles for a satisfying dinner.

Nutrition Facts

30-Minute Beef Stroganoff

Ingredients

Steps

Nutrition Facts

More Like This

Comments