Name: 30-Minute Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked wide egg noodles; 1/4 cup butter, divided; 1 1/2 pounds thinly-sliced steak (I recommend flank steak); fine sea salt and freshly-cracked black pepper; 1 small whiteonion, thinly sliced; 1 pound sliced mushrooms(I used a mix of button and baby bella mushrooms); 4 cloves garlic, minced or pressed; 1/2 cup dry white wine*; 1 1/2 cups beef stock; 1 tablespoonWorcestershire sauce; 3 tablespoons all-purpose flour; 1/2 cup plain Greek yogurt or light sour cream; chopped fresh parsley(optional)

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound uncooked wide egg noodles

1/4 cup butter, divided

1 1/2 pounds thinly-sliced steak (I recommend flank steak)

fine sea salt and freshly-cracked black pepper

1 small whiteonion, thinly sliced

1 pound sliced mushrooms(I used a mix of button and baby bella mushrooms)

4 cloves garlic, minced or pressed

1/2 cup dry white wine*

1 1/2 cups beef stock

1 tablespoonWorcestershire sauce

3 tablespoons all-purpose flour

1/2 cup plain Greek yogurt or light sour cream

chopped fresh parsley(optional)

30-Minute Beef Stroganoff

Ingredients

Steps

Nutrition Facts

30-Minute Beef Stroganoff

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts