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Black Sesame Milk Bread (Shokupan)

Name: Black Sesame Milk Bread (Shokupan)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: For 1 Rectangular Shokupan Loaf (1.5kin(斤) size):; 250 g warm water (104ºF, 40ºC; in thesummertimewhen the kitchen is warm/hot, useroom temperature or cold water; read the Desired Dough Temperature section of the blog post); 20 g sugar; 7 g Diamond Crystal kosher salt; 10 g honey; 7 g instant yeast (1 package of yeast (all types) weighs 7 g; I useFleischmann’s®bread machine yeast; make sure to use all the granules in the package; in general, DO NOT use yeast that‘s more than 6 months old;to substitute active dry for instant yeast,some say to use the same amount while others say to use 25% more active dry; proof active yeast by dissolving it in the warm water from the recipe first until many small bubbles appear); 350 g bread flour (I use King Arthur); 20 g skim milk powder or nonfat dry milk powder (I use Bob’s Red Mill; for vegan, usecoconut milk powder;avoid soy milk powder as the dough does not rise well); 25 g unsalted butter (room temperature; plus more to grease the pans, or use cooking spray; for vegan, useMiyoko’s); 15 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g); neutral oil (for greasing the bowl); For 1 Square Shokupan Loaf (1kin(斤) size):; 167 g warm water; 14 g sugar; 4.5 g Diamond Crystal kosher salt; 7 g honey; 4.7 g instant yeast; 235 g bread flour; 14 g skim milk powder or nonfat dry milk powder; 17 g unsalted butter (room temperature; plus more for greasing the pan, or use cooking spray); 10 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g); neutral oil (for greasing the bowl)

Prep Time

Cook Time

30m

Total Time

1h 30m

This recipe is for a delicious Black Sesame Milk Bread, also known as Shokupan. Made with warm water, sugar, salt, honey, yeast, bread flour, milk powder, butter, and toasted black sesame seeds, this bread is perfect for a tasty and savory treat.

Bread

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Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

250 g warm water (104ºF, 40ºC; in thesummertimewhen the kitchen is warm/hot, useroom temperature or cold water; read the Desired Dough Temperature section of the blog post)

7 g Diamond Crystal kosher salt

7 g instant yeast (1 package of yeast (all types) weighs 7 g; I useFleischmann’s®bread machine yeast; make sure to use all the granules in the package; in general, DO NOT use yeast that‘s more than 6 months old;to substitute active dry for instant yeast,some say to use the same amount while others say to use 25% more active dry; proof active yeast by dissolving it in the warm water from the recipe first until many small bubbles appear)

350 g bread flour (I use King Arthur)

20 g skim milk powder or nonfat dry milk powder (I use Bob’s Red Mill; for vegan, usecoconut milk powder;avoid soy milk powder as the dough does not rise well)

25 g unsalted butter (room temperature; plus more to grease the pans, or use cooking spray; for vegan, useMiyoko’s)

15 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g)

neutral oil (for greasing the bowl)

4.5 g Diamond Crystal kosher salt

14 g skim milk powder or nonfat dry milk powder

17 g unsalted butter (room temperature; plus more for greasing the pan, or use cooking spray)

10 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g)

neutral oil (for greasing the bowl)

Black Sesame Milk Bread (Shokupan)

Ingredients

For 1 Rectangular Shokupan Loaf (1.5kin(斤) Size)

For 1 Square Shokupan Loaf (1kin(斤) Size)

Steps

Nutrition Facts

Black Sesame Milk Bread (Shokupan)

Ingredients

For 1 Rectangular Shokupan Loaf (1.5kin(斤) Size)

For 1 Square Shokupan Loaf (1kin(斤) Size)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts