Name: Black Sesame Milk Bread (Shokupan)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: For 1 Rectangular Shokupan Loaf (1.5kin(斤) size):; 250 g warm water (104ºF, 40ºC; in thesummertimewhen the kitchen is warm/hot, useroom temperature or cold water; read the Desired Dough Temperature section of the blog post); 20 g sugar; 7 g Diamond Crystal kosher salt; 10 g honey; 7 g instant yeast (1 package of yeast (all types) weighs 7 g; I useFleischmann’s®bread machine yeast; make sure to use all the granules in the package; in general, DO NOT use yeast that‘s more than 6 months old;to substitute active dry for instant yeast,some say to use the same amount while others say to use 25% more active dry; proof active yeast by dissolving it in the warm water from the recipe first until many small bubbles appear); 350 g bread flour (I use King Arthur); 20 g skim milk powder or nonfat dry milk powder (I use Bob’s Red Mill; for vegan, usecoconut milk powder;avoid soy milk powder as the dough does not rise well); 25 g unsalted butter (room temperature; plus more to grease the pans, or use cooking spray; for vegan, useMiyoko’s); 15 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g); neutral oil (for greasing the bowl); For 1 Square Shokupan Loaf (1kin(斤) size):; 167 g warm water; 14 g sugar; 4.5 g Diamond Crystal kosher salt; 7 g honey; 4.7 g instant yeast; 235 g bread flour; 14 g skim milk powder or nonfat dry milk powder; 17 g unsalted butter (room temperature; plus more for greasing the pan, or use cooking spray); 10 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g); neutral oil (for greasing the bowl)

Ingredients

(Servings: 1)

250 g warm water (104ºF, 40ºC; in thesummertimewhen the kitchen is warm/hot, useroom temperature or cold water; read the Desired Dough Temperature section of the blog post)

20 g sugar

7 g Diamond Crystal kosher salt

10 g honey

7 g instant yeast (1 package of yeast (all types) weighs 7 g; I useFleischmann’s®bread machine yeast; make sure to use all the granules in the package; in general, DO NOT use yeast that‘s more than 6 months old;to substitute active dry for instant yeast,some say to use the same amount while others say to use 25% more active dry; proof active yeast by dissolving it in the warm water from the recipe first until many small bubbles appear)

350 g bread flour (I use King Arthur)

20 g skim milk powder or nonfat dry milk powder (I use Bob’s Red Mill; for vegan, usecoconut milk powder;avoid soy milk powder as the dough does not rise well)

25 g unsalted butter (room temperature; plus more to grease the pans, or use cooking spray; for vegan, useMiyoko’s)

15 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g)

neutral oil (for greasing the bowl)

167 g warm water

14 g sugar

4.5 g Diamond Crystal kosher salt

7 g honey

4.7 g instant yeast

235 g bread flour

14 g skim milk powder or nonfat dry milk powder

17 g unsalted butter (room temperature; plus more for greasing the pan, or use cooking spray)

10 g toasted black sesame seeds (1 Tbsp of sesame seeds is 7.5 g)

neutral oil (for greasing the bowl)

Black Sesame Milk Bread (Shokupan)

Ingredients

For 1 Rectangular Shokupan Loaf (1.5kin(斤) Size)

For 1 Square Shokupan Loaf (1kin(斤) Size)

Steps

Nutrition Facts

Comments

Black Sesame Milk Bread (Shokupan)

Ingredients

For 1 Rectangular Shokupan Loaf (1.5kin(斤) Size)

For 1 Square Shokupan Loaf (1kin(斤) Size)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts