Name: Beef Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 1/2 pounds chuck roast, cut into bite-sized pieces; sea salt and freshly-cracked black pepper; 1 tablespoon butter or olive oil; 2 1/2 cups beef stock; 1 pound Yukon gold potatoes, cut into bite-sized pieces; 8 ounces baby bella mushrooms, halved or quartered; 1 medium white onion, diced; 2 celery stalks, diced; 2 large carrots, diced; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 2 bay leaves; 2–3 tablespoons cornstarch (plus 2–3 tablespoons cold water)

Ingredients

Servings: 6

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1 1/2 pounds chuck roast, cut into bite-sized pieces

sea salt and freshly-cracked black pepper

1 tablespoon butter or olive oil

2 1/2 cups beef stock

1 pound Yukon gold potatoes, cut into bite-sized pieces

8 ounces baby bella mushrooms, halved or quartered

1 medium white onion, diced

2 celery stalks, diced

2 large carrots, diced

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 bay leaves

2–3 tablespoons cornstarch (plus 2–3 tablespoons cold water)

Beef Stew

Ingredients

Steps

Nutrition Facts

Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts