Name: Miso Katsu
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: ½ head green cabbage (to serve on the side with Miso Katsu); 4 pieces boneless pork loin chops (½-inch thick) (1 lb, 454 g); Diamond Crystal kosher salt; freshly ground black pepper; ¼ cup all-purpose flour (plain flour) (4 Tbsp); 1 large egg (50 g each w/o shell); 1 Tbsp water; 1 cup panko (Japanese breadcrumbs); 4 cups neutral oil (for deep-frying); For the Miso Sauce (½ cup, 120 ml):; 1 Tbsp mirin; 2 Tbsp sake; ½ cup dashi (Japanese soup stock); 2 Tbsp sugar; ¼ cup hatcho miso (4 Tbsp)

½ head green cabbage (to serve on the side with Miso Katsu)

4 pieces boneless pork loin chops (½-inch thick) (1 lb, 454 g)

Diamond Crystal kosher salt

freshly ground black pepper

¼ cup all-purpose flour (plain flour) (4 Tbsp)

1 large egg (50 g each w/o shell)

1 Tbsp water

1 cup panko (Japanese breadcrumbs)

4 cups neutral oil (for deep-frying)

1 Tbsp mirin

2 Tbsp sake

½ cup dashi (Japanese soup stock)

2 Tbsp sugar

¼ cup hatcho miso (4 Tbsp)

Miso Katsu

Ingredients

For The Miso Sauce (½ Cup, 120 Ml)

Steps

Nutrition Facts

Miso Katsu

Ingredients

For The Miso Sauce (½ Cup, 120 Ml)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts