Miso Katsu

Name: Miso Katsu
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: ½ head green cabbage (to serve on the side with Miso Katsu); 4 pieces boneless pork loin chops (½-inch thick) (1 lb, 454 g); Diamond Crystal kosher salt; freshly ground black pepper; ¼ cup all-purpose flour (plain flour) (4 Tbsp); 1 large egg (50 g each w/o shell); 1 Tbsp water; 1 cup panko (Japanese breadcrumbs); 4 cups neutral oil (for deep-frying); For the Miso Sauce (½ cup, 120 ml):; 1 Tbsp mirin; 2 Tbsp sake; ½ cup dashi (Japanese soup stock); 2 Tbsp sugar; ¼ cup hatcho miso (4 Tbsp)

Prep 15m

Cook 45m

Total 1h

This Miso Katsu recipe features crispy boneless pork loin chops served with a side of green cabbage. The meat is seasoned, coated in flour, egg, and panko breadcrumbs, then deep-fried. The dish is served with a flavorful Miso Sauce made with mirin, sake, dashi, sugar, and hatcho miso.

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Miso Katsu

Ingredients

For The Miso Sauce (½ Cup, 120 Ml)

Steps

Nutrition Facts

Miso Katsu

Ingredients

For The Miso Sauce (½ Cup, 120 Ml)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts