Japanese Clam Miso Soup

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Prep Time
5m
Cook Time
5m
Total Time
10m
This Japanese Clam Miso Soup is a simple and classic recipe that combines the briny flavor of Manila clams with the umami richness of miso. With just a handful of ingredients, including kombu and green onion, this soup is easy to make and full of delicate flavors.

Ingredients

Servings: 2
Scale:
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0.25
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For Cleaning The Clams

Steps

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Nutrition Facts

  • Calories
    182kcal
    9%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    51mg
    2%
  • Sodium
    1,373mg
    68%
Percent Daily Values are based on a 2,000 calorie diet.
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