Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 106kcal 5%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 45mg 15%
Sodium 786mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Clam Miso Soup

Name: Japanese Clam Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ½ lb Manila clams; 2 cups water; 1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece); 2 Tbsp miso (I use koji miso or awase miso); 1 green onion/scallion (finely chopped); For Cleaning the Clams:; 2 cups water; 1 Tbsp Diamond Crystal kosher salt

Prep 5m

Cook 5m

Total 10m

This Japanese Clam Miso Soup is a simple and classic recipe that combines the briny flavor of Manila clams with the umami richness of miso. With just a handful of ingredients, including kombu and green onion, this soup is easy to make and full of delicate flavors.

Clam

Miso

Ingredients

2 servings

½ lb Manila clams

2 cups water

1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece)

2 Tbsp miso (I use koji miso or awase miso)

1 green onion/scallion (finely chopped)

For Cleaning The Clams

2 cups water

1 Tbsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 106kcal 5%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 45mg 15%
Sodium 786mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Japanese Clam Miso Soup

Ingredients

For Cleaning The Clams

Steps

Nutrition Facts

Comments