Japanese Clam Miso Soup

Name: Japanese Clam Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ½ lb Manila clams; 2 cups water; 1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece); 2 Tbsp miso (I use koji miso or awase miso); 1 green onion/scallion (finely chopped); For Cleaning the Clams:; 2 cups water; 1 Tbsp Diamond Crystal kosher salt

Prep Time

Cook Time

Total Time

10m

This Japanese Clam Miso Soup is a simple and classic recipe that combines the briny flavor of Manila clams with the umami richness of miso. With just a handful of ingredients, including kombu and green onion, this soup is easy to make and full of delicate flavors.

Clam

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

½ lb Manila clams

2 cups water

1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece)

2 Tbsp miso (I use koji miso or awase miso)

1 green onion/scallion (finely chopped)

For Cleaning The Clams

2 cups water

1 Tbsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

182kcal

9%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

22g

1%
Cholesterol

51mg

2%
Sodium

1,373mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Clam Miso Soup

Ingredients

For Cleaning The Clams

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts