Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Japanese Clam Miso Soup

Name: Japanese Clam Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ½ lb Manila clams; 2 cups water; 1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece); 2 Tbsp miso (I use koji miso or awase miso); 1 green onion/scallion (finely chopped); For Cleaning the Clams:; 2 cups water; 1 Tbsp Diamond Crystal kosher salt

Prep 5m

Cook 5m

Total 10m

Clam

Miso

justonecookbook.com

Ingredients

(Servings: 2)

½ lb Manila clams

2 cups water

1 piece kombu (dried kelp) (0.2 oz, 5 g; 2 x 2 inches, 5 x 5 cm per piece)

2 Tbsp miso (I use koji miso or awase miso)

1 green onion/scallion (finely chopped)

For Cleaning The Clams

2 cups water

1 Tbsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

106kcal

5%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

11g

3%
Fiber

1g

4%
Sugar

3g

6%
Protein

11g

22%
Cholesterol

45mg

15%
Sodium

786mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Clam Miso Soup

Ingredients

For Cleaning The Clams

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts