Name: Mazesoba (Mazemen) - Japanese Brothless Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasoned Pork:; 1 Tbsp toasted sesame oil; ½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian); 1 clove garlic; ½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; 1 Tbsp doubanjiang (spicy chili bean paste); 1 Tbsp soy sauce; 2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian); 1 tsp sugar; 3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian); ¼ tsp Diamond Crystal kosher salt; For the Other Toppings:; 2 green onions/scallions; 1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g); 3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian); 1 sheet nori (dried laver seaweed); 2 cloves garlic; For the Noodles:; 2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles); ¼ tsp Diamond Crystal kosher salt (for seasoning the noodles); 1 tsp toasted sesame oil (for seasoning the noodles); For Serving:; 2 Tbsp tenkasu/agedama (tempura scraps); 2 large egg yolks (In Japan, raw eggs are safe to consume; you can buy pasteurized eggs or sous vide your own eggs for safety; you can also use Onsen Tamago, Soft-Boiled Egg, or poached egg; skip for vegan/vegetarian)

Ingredients

(Servings: 2)

1 Tbsp toasted sesame oil

½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian)

1 clove garlic

½ tsp ginger (grated; from a 1-inch, 2.5-cm knob)

1 Tbsp sake

1 Tbsp doubanjiang (spicy chili bean paste)

1 Tbsp soy sauce

2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian)

1 tsp sugar

3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian)

¼ tsp Diamond Crystal kosher salt

2 green onions/scallions

1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g)

3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian)

1 sheet nori (dried laver seaweed)

2 cloves garlic

2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles)

¼ tsp Diamond Crystal kosher salt (for seasoning the noodles)

1 tsp toasted sesame oil (for seasoning the noodles)

2 Tbsp tenkasu/agedama (tempura scraps)

2 large egg yolks (In Japan, raw eggs are safe to consume; you can buy pasteurized eggs or sous vide your own eggs for safety; you can also use Onsen Tamago, Soft-Boiled Egg, or poached egg; skip for vegan/vegetarian)

Mazesoba (Mazemen) - Japanese Brothless Ramen

Ingredients

For The Seasoned Pork

For The Other Toppings

For The Noodles

For Serving

Steps

Nutrition Facts

Comments

Mazesoba (Mazemen) - Japanese Brothless Ramen

Ingredients

For The Seasoned Pork

For The Other Toppings

For The Noodles

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts