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Mazesoba (Mazemen) - Japanese Brothless Ramen

Name: Mazesoba (Mazemen) - Japanese Brothless Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasoned Pork:; 1 Tbsp toasted sesame oil; ½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian); 1 clove garlic; ½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; 1 Tbsp doubanjiang (spicy chili bean paste); 1 Tbsp soy sauce; 2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian); 1 tsp sugar; 3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian); ¼ tsp Diamond Crystal kosher salt; For the Other Toppings:; 2 green onions/scallions; 1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g); 3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian); 1 sheet nori (dried laver seaweed); 2 cloves garlic; For the Noodles:; 2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles); ¼ tsp Diamond Crystal kosher salt (for seasoning the noodles); 1 tsp toasted sesame oil (for seasoning the noodles); For Serving:; 2 Tbsp tenkasu/agedama (tempura scraps); 2 large egg yolks (In Japan, raw eggs are safe to consume; you can buy pasteurized eggs or sous vide your own eggs for safety; you can also use Onsen Tamago, Soft-Boiled Egg, or poached egg; skip for vegan/vegetarian)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Japanese Mazesoba (Mazemen) recipe features seasoned pork, green onions, garlic, katsuobushi, nori, and flavored ramen noodles. Topped with tenkasu and egg yolk, this savory dish is perfect for a cozy night in. Customize the toppings to suit vegan and vegetarian preferences.

Pork

Ramen

justonecookbook.com

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Ingredients

Servings: 2

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1 Tbsp toasted sesame oil

½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian)

½ tsp ginger (grated; from a 1-inch, 2.5-cm knob)

1 Tbsp doubanjiang (spicy chili bean paste)

2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian)

3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian)

¼ tsp Diamond Crystal kosher salt

2 green onions/scallions

1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g)

3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian)

1 sheet nori (dried laver seaweed)

2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles)

¼ tsp Diamond Crystal kosher salt (for seasoning the noodles)

1 tsp toasted sesame oil (for seasoning the noodles)

2 Tbsp tenkasu/agedama (tempura scraps)

2 large egg yolks (In Japan, raw eggs are safe to consume; you can buy pasteurized eggs or sous vide your own eggs for safety; you can also use Onsen Tamago, Soft-Boiled Egg, or poached egg; skip for vegan/vegetarian)

Mazesoba (Mazemen) - Japanese Brothless Ramen

Ingredients

For The Seasoned Pork

For The Other Toppings

For The Noodles

For Serving

Steps

Nutrition Facts

Mazesoba (Mazemen) - Japanese Brothless Ramen

Ingredients

For The Seasoned Pork

For The Other Toppings

For The Noodles

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts