Name: Peanut Curry Lentil Soup
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 yellow bell pepper, diced; 4 cloves garlic, minced; 5 to 6 cups vegetable broth; 1 1/4 pounds sweet potatoes, peeled and diced into ¾-inch cubes; 3/4 cup brown lentils; 2 tablespoons Thai red curry paste; 1 (15-ounce) can full-fat coconut milk; 2 cups chopped fresh kale; 2 tablespoons natural creamy peanut butter; 2 tablespoons lime juice (approximately 1 lime); fine sea salt and freshly-ground black pepper; toppings: chopped fresh cilantro and finely-chopped peanuts