Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 33g 50%
Saturated Fat 17g 85%
Carbohydrates 47g 15%
Fiber 10g 40%
Sugar 12g 24%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 874mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Curry Lentil Soup

Name: Peanut Curry Lentil Soup
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 yellow bell pepper, diced; 4 cloves garlic, minced; 5 to 6 cups vegetable broth; 1 1/4 pounds sweet potatoes, peeled and diced into ¾-inch cubes; 3/4 cup brown lentils; 2 tablespoons Thai red curry paste; 1 (15-ounce) can full-fat coconut milk; 2 cups chopped fresh kale; 2 tablespoons natural creamy peanut butter; 2 tablespoons lime juice (approximately 1 lime); fine sea salt and freshly-ground black pepper; toppings: chopped fresh cilantro and finely-chopped peanuts

This delicious Peanut Curry Lentil Soup is a flavorful, hearty, and nutritious dish. With a base of brown lentils, sweet potatoes, and kale, this soup is infused with the rich flavors of Thai red curry paste, coconut milk, and creamy peanut butter. Topped with fresh cilantro and chopped peanuts for a satisfying crunch.

Nutrition Facts

Peanut Curry Lentil Soup

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