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Easy Cheese Crackers Recipe
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Prep Time
15m
Cook Time
18m
Total Time
33m
This easy cheese crackers recipe combines whole wheat flour, rolled oats, and shredded cheddar cheese for a wholesome and satisfying snack. With a hint of rosemary and a crisp, buttery texture, these homemade crackers are perfect for snacking or serving with your favorite dips.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Line a baking sheet with parchment paper and preheat the oven to 375 degrees F.
2
Add all ingredients to the bowl of a food processor. Pulse a few times to grind, then blend for 15-20 seconds until dough comes together.
3
Form the dough into a disc. Dust a piece of parchment with flour, place the dough on top, and add another piece of parchment to cover.
4
Roll out until 1/4 inch thick. Cut with small cookie cutters and place on the prepared baking sheet. Re-roll and cut remaining dough until completed.
5
(If your milk, cheese, and butter are cold the dough should be easy to roll out between parchment paper. If the dough seems too sticky, stick it into the fridge for 5-10 minutes.)
6
Bake 14-16 minutes or until crackers are golden. Cool for a few minutes on a wire rack before serving.
7
Store in an airtight container for up to 2 days at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories446kcal22%
-
Fat26g1%
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Saturated Fat15g0%
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Carbohydrates33g1%
-
Fiber3g0%
-
Sugar4g0%
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Protein22g1%
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Cholesterol74mg3%
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Sodium331mg16%
Percent Daily Values are based on a 2,000 calorie diet.