Name: Tenmusu (Tempura Shrimp Rice Ball)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: For the Steamed Rice:; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1⅔ cups water (for cooking the rice); For the Rice Balls:; 12 pieces Shrimp Tempura (recipe below); 2 Tbsp mentsuyu (concentrated noodle soup base) (if you can‘t find bottled mentsuyu, you can make it from scratch using my homemade Mentsuyu recipe); water (for your hands); Diamond Crystal kosher salt (for your hands); 3 sheets nori (dried laver seaweed); For the Shrimp Tempura:; 12 medium shrimp; 1 Tbsp potato starch or cornstarch (for cleaning the shrimp); 2 cups neutral oil (for deep-frying); ½ cup cake flour (you can make homemade cake flour); 1 Tbsp potato starch or cornstarch; ⅓ cup ice water; 1 Tbsp rice vinegar (unseasoned); ½ Tbsp sake

Ingredients

(Servings: 12)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml)

1⅔ cups water (for cooking the rice)

12 pieces Shrimp Tempura (recipe below)

2 Tbsp mentsuyu (concentrated noodle soup base) (if you can‘t find bottled mentsuyu, you can make it from scratch using my homemade Mentsuyu recipe)

water (for your hands)

Diamond Crystal kosher salt (for your hands)

3 sheets nori (dried laver seaweed)

12 medium shrimp

1 Tbsp potato starch or cornstarch (for cleaning the shrimp)

2 cups neutral oil (for deep-frying)

½ cup cake flour (you can make homemade cake flour)

1 Tbsp potato starch or cornstarch

⅓ cup ice water

1 Tbsp rice vinegar (unseasoned)

½ Tbsp sake

Tenmusu (Tempura Shrimp Rice Ball)

Ingredients

For The Steamed Rice

For The Rice Balls

For The Shrimp Tempura

Steps

Nutrition Facts

Comments

Tenmusu (Tempura Shrimp Rice Ball)

Ingredients

For The Steamed Rice

For The Rice Balls

For The Shrimp Tempura

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts