Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 30mg 10%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Tenmusu (Tempura Shrimp Rice Ball)

Name: Tenmusu (Tempura Shrimp Rice Ball)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: For the Steamed Rice:; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1⅔ cups water (for cooking the rice); For the Rice Balls:; 12 pieces Shrimp Tempura (recipe below); 2 Tbsp mentsuyu (concentrated noodle soup base) (if you can‘t find bottled mentsuyu, you can make it from scratch using my homemade Mentsuyu recipe); water (for your hands); Diamond Crystal kosher salt (for your hands); 3 sheets nori (dried laver seaweed); For the Shrimp Tempura:; 12 medium shrimp; 1 Tbsp potato starch or cornstarch (for cleaning the shrimp); 2 cups neutral oil (for deep-frying); ½ cup cake flour (you can make homemade cake flour); 1 Tbsp potato starch or cornstarch; ⅓ cup ice water; 1 Tbsp rice vinegar (unseasoned); ½ Tbsp sake

Prep 30m

Cook 30m

Total 1h

This recipe is for Tenmusu, a delightful dish consisting of steamed rice rolled into balls with shrimp tempura inside, wrapped in seaweed. The shrimp is coated in a light batter and fried until crispy, making for a perfect combination of flavors and textures.

Onigiri

Rice Ball

Nutrition Facts

Tenmusu (Tempura Shrimp Rice Ball)

Ingredients

For The Steamed Rice

For The Rice Balls

For The Shrimp Tempura

Steps

Nutrition Facts

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