Tenmusu (Tempura Shrimp Rice Ball)
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This recipe is for Tenmusu, a delightful dish consisting of steamed rice rolled into balls with shrimp tempura inside, wrapped in seaweed. The shrimp is coated in a light batter and fried until crispy, making for a perfect combination of flavors and textures.
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Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Steamed Rice
For The Rice Balls
For The Shrimp Tempura
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories131kcal6%
-
Fat5g0%
-
Saturated Fat0g0%
-
Carbohydrates16g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein3g0%
-
Cholesterol21mg1%
-
Sodium98mg4%
Percent Daily Values are based on a 2,000 calorie diet.