Name: Oxtail Soup - Hong Kong Style Borscht
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1.2 lbs oxtails (4–5 pieces); 1 Tbsp extra virgin olive oil (for searing the stew beef); 1.2 lbs boneless beef chuck roast (patted dry before searing; I recommendchuck roastfor its tenderness and higher quality; you can usestew beef,but it‘s not as tender); 1½ Tbsp extra virgin olive oil (for cooking the vegetables); 2 onions (sliced); 7 ribs celery (chopped into small pieces); 2–3 carrots (peeled and cut into ½-inch (1.3 cm) pieces); 4 tomatoes (cut into wedges); ¼ head green cabbage (chopped; about 3 cups); 8 cups beef stock/broth; 1 can tomato paste (6 oz, 120 g); 2 russet potatoes (peeled and cut into small cubes); For Seasonings A:; 2 bay leaves; 1 Tbsp dried basil (or 2 Tbsp fresh basil); 1 tsp paprika; freshly ground black pepper; For Seasonings B:; 3 Tbsp brown sugar (packed); 2 Tbsp white wine vinegar; 2 tsp Diamond Crystal kosher salt

Ingredients

(Servings: 6)

1.2 lbs oxtails (4–5 pieces)

1 Tbsp extra virgin olive oil (for searing the stew beef)

1.2 lbs boneless beef chuck roast (patted dry before searing; I recommendchuck roastfor its tenderness and higher quality; you can usestew beef,but it‘s not as tender)

1½ Tbsp extra virgin olive oil (for cooking the vegetables)

2 onions (sliced)

7 ribs celery (chopped into small pieces)

2–3 carrots (peeled and cut into ½-inch (1.3 cm) pieces)

4 tomatoes (cut into wedges)

¼ head green cabbage (chopped; about 3 cups)

8 cups beef stock/broth

1 can tomato paste (6 oz, 120 g)

2 russet potatoes (peeled and cut into small cubes)

2 bay leaves

1 Tbsp dried basil (or 2 Tbsp fresh basil)

1 tsp paprika

freshly ground black pepper

3 Tbsp brown sugar (packed)

2 Tbsp white wine vinegar

2 tsp Diamond Crystal kosher salt

Oxtail Soup - Hong Kong Style Borscht

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts

Comments

Oxtail Soup - Hong Kong Style Borscht

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts