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Oxtail Soup - Hong Kong Style Borscht

Name: Oxtail Soup - Hong Kong Style Borscht
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1.2 lbs oxtails (4–5 pieces); 1 Tbsp extra virgin olive oil (for searing the stew beef); 1.2 lbs boneless beef chuck roast (patted dry before searing; I recommendchuck roastfor its tenderness and higher quality; you can usestew beef,but it‘s not as tender); 1½ Tbsp extra virgin olive oil (for cooking the vegetables); 2 onions (sliced); 7 ribs celery (chopped into small pieces); 2–3 carrots (peeled and cut into ½-inch (1.3 cm) pieces); 4 tomatoes (cut into wedges); ¼ head green cabbage (chopped; about 3 cups); 8 cups beef stock/broth; 1 can tomato paste (6 oz, 120 g); 2 russet potatoes (peeled and cut into small cubes); For Seasonings A:; 2 bay leaves; 1 Tbsp dried basil (or 2 Tbsp fresh basil); 1 tsp paprika; freshly ground black pepper; For Seasonings B:; 3 Tbsp brown sugar (packed); 2 Tbsp white wine vinegar; 2 tsp Diamond Crystal kosher salt

Prep Time

15m

Cook Time

Total Time

5h 15m

This Hong Kong style oxtail soup, also known as borscht, combines tender oxtails, beef chuck, and an array of vegetables in a rich beef broth. Seasoned with basil, paprika, and brown sugar, this hearty and flavorful soup is the perfect comfort food for any time of year.

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1.2 lbs oxtails (4–5 pieces)

1 Tbsp extra virgin olive oil (for searing the stew beef)

1.2 lbs boneless beef chuck roast (patted dry before searing; I recommendchuck roastfor its tenderness and higher quality; you can usestew beef,but it‘s not as tender)

1½ Tbsp extra virgin olive oil (for cooking the vegetables)

7 ribs celery (chopped into small pieces)

2–3 carrots (peeled and cut into ½-inch (1.3 cm) pieces)

4 tomatoes (cut into wedges)

¼ head green cabbage (chopped; about 3 cups)

8 cups beef stock/broth

1 can tomato paste (6 oz, 120 g)

2 russet potatoes (peeled and cut into small cubes)

1 Tbsp dried basil (or 2 Tbsp fresh basil)

freshly ground black pepper

3 Tbsp brown sugar (packed)

2 Tbsp white wine vinegar

2 tsp Diamond Crystal kosher salt

Oxtail Soup - Hong Kong Style Borscht

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts

Oxtail Soup - Hong Kong Style Borscht

Ingredients

For Seasonings A

For Seasonings B

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts