Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 71kcal 3%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 12g 4%
Fiber 1g 4%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 596mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Tsukemono – Shoyuzuke (Soy Sauce Pickling)

Name: Tsukemono – Shoyuzuke (Soy Sauce Pickling)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Komatsuna (or any leafy greens); 1 red chili pepper; For the Pickling Solution:; 2 Tbsp sugar; ¼ cup soy sauce; 1½ Tbsp rice vinegar (unseasoned)

Prep 10m

Total 10m

This Tsukemono recipe utilizes a simple pickling solution of sugar, soy sauce, and rice vinegar to infuse a pound of Komatsuna and a red chili pepper with delicious umami flavor. Enjoy as a refreshing side dish or a crunchy, tangy topping for rice bowls and salads.