Tsukemono – Shoyuzuke (Soy Sauce Pickling)

Name: Tsukemono – Shoyuzuke (Soy Sauce Pickling)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Komatsuna (or any leafy greens); 1 red chili pepper; For the Pickling Solution:; 2 Tbsp sugar; ¼ cup soy sauce; 1½ Tbsp rice vinegar (unseasoned)

Prep Time

10m

Cook Time

Total Time

10m

This Tsukemono recipe utilizes a simple pickling solution of sugar, soy sauce, and rice vinegar to infuse a pound of Komatsuna and a red chili pepper with delicious umami flavor. Enjoy as a refreshing side dish or a crunchy, tangy topping for rice bowls and salads.

Pickle

Tsukemono – Shoyuzuke (Soy Sauce Pickling) Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 lb Komatsuna (or any leafy greens)

1 red chili pepper

For The Pickling Solution

2 Tbsp sugar

¼ cup soy sauce

1½ Tbsp rice vinegar (unseasoned)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

30kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

521mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Tsukemono – Shoyuzuke (Soy Sauce Pickling)

Ingredients

For The Pickling Solution

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts