Name: Tsukemono - Misozuke (Miso Pickling)
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Ingredients: For the Misodoko Pickling "Marinade" (make one batch per ingredient):; 1 cup miso; 2 Tbsp mirin; sugar (optional); For the Add-in Options:; 1 piece kombu (dried kelp) (4 inches, 10 cm per piece); 8 cloves garlic; 1 red chili peppers; ¼ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); For the Ingredients to Pickle (read the blog post for more suggestions):; 2 carrots (6 oz, 170 g); 5 red radishes (8.8 oz, 250 g)

Ingredients

(Servings: 4)

1 cup miso

2 Tbsp mirin

sugar (optional)

1 piece kombu (dried kelp) (4 inches, 10 cm per piece)

8 cloves garlic

1 red chili peppers

¼ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 carrots (6 oz, 170 g)

5 red radishes (8.8 oz, 250 g)

Tsukemono - Misozuke (Miso Pickling)

Ingredients

For The Misodoko Pickling "marinade" (make One Batch Per Ingredient)

For The Add-in Options

For The Ingredients To Pickle (read The Blog Post For More Suggestions)

Steps

Nutrition Facts

Comments

Tsukemono - Misozuke (Miso Pickling)

Ingredients

For The Misodoko Pickling "marinade" (make One Batch Per Ingredient)

For The Add-in Options

For The Ingredients To Pickle (read The Blog Post For More Suggestions)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts