Tsukemono - Misozuke (Miso Pickling)

Name: Tsukemono - Misozuke (Miso Pickling)
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Ingredients: For the Misodoko Pickling "Marinade" (make one batch per ingredient):; 1 cup miso; 2 Tbsp mirin; sugar (optional); For the Add-in Options:; 1 piece kombu (dried kelp) (4 inches, 10 cm per piece); 8 cloves garlic; 1 red chili peppers; ¼ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); For the Ingredients to Pickle (read the blog post for more suggestions):; 2 carrots (6 oz, 170 g); 5 red radishes (8.8 oz, 250 g)

Prep 12m

Cook 3m

Total 15m

This misozuke recipe for tsukemono is a traditional Japanese pickling technique that uses miso, mirin, and optional sugar to create a flavorful marinade. Choose from add-in options like kombu, garlic, chili pepper, and ginger to pickle carrots and red radishes, or try other suggested ingredients for a unique twist.

Miso

Pickle

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Tsukemono - Misozuke (Miso Pickling)

Ingredients

For The Misodoko Pickling "marinade" (make One Batch Per Ingredient)

For The Add-in Options

For The Ingredients To Pickle (read The Blog Post For More Suggestions)

Steps

Nutrition Facts

Tsukemono - Misozuke (Miso Pickling)

Ingredients

For The Misodoko Pickling "marinade" (make One Batch Per Ingredient)

For The Add-in Options

For The Ingredients To Pickle (read The Blog Post For More Suggestions)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts