Pasta alla Gricia

Name: Pasta alla Gricia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces guanciale*; fine sea salt and freshly-ground black pepper; 12 ounces uncooked pasta (I used mezzi rigatoni); 2 ounces finely-grated Pecorino Romano

Prep 5m

Cook 30m

Total 35m

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Ingredients

(Servings: 4)

8 ounces guanciale*

fine sea salt and freshly-ground black pepper

12 ounces uncooked pasta (I used mezzi rigatoni)

2 ounces finely-grated Pecorino Romano

Steps

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Nutrition Facts

Calories

915kcal

45%
Fat

66g

3%
Saturated Fat

26g

1%
Carbohydrates

56g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

84mg

4%
Sodium

804mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta alla Gricia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts