Pasta alla Gricia

Name: Pasta alla Gricia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces guanciale*; fine sea salt and freshly-ground black pepper; 12 ounces uncooked pasta (I used mezzi rigatoni); 2 ounces finely-grated Pecorino Romano

Prep Time

Cook Time

30m

Total Time

35m

This classic Italian dish, Pasta alla Gricia, features crispy guanciale and savory Pecorino Romano cheese. Mezzi rigatoni pasta is the perfect base for this simple yet delicious recipe. Seasoned to perfection with salt and pepper, it's a quick and satisfying dish for any pasta lover.

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Recipe Options

Ingredients

Servings: 4

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0.25

0.5

8 ounces guanciale*

fine sea salt and freshly-ground black pepper

12 ounces uncooked pasta (I used mezzi rigatoni)

2 ounces finely-grated Pecorino Romano

Steps

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Nutrition Facts

Calories

915kcal

45%
Fat

66g

3%
Saturated Fat

26g

1%
Carbohydrates

56g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

84mg

4%
Sodium

804mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta alla Gricia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts