Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 2g 4%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta alla Gricia

Name: Pasta alla Gricia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces guanciale*; fine sea salt and freshly-ground black pepper; 12 ounces uncooked pasta (I used mezzi rigatoni); 2 ounces finely-grated Pecorino Romano

Prep 5m

Cook 30m

Total 35m

This classic Italian dish, Pasta alla Gricia, features crispy guanciale and savory Pecorino Romano cheese. Mezzi rigatoni pasta is the perfect base for this simple yet delicious recipe. Seasoned to perfection with salt and pepper, it's a quick and satisfying dish for any pasta lover.