Pasta alla Gricia

Name: Pasta alla Gricia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces guanciale*; fine sea salt and freshly-ground black pepper; 12 ounces uncooked pasta (I used mezzi rigatoni); 2 ounces finely-grated Pecorino Romano

Prep 5m

Cook 30m

Total 35m

gimmesomeoven.com

Ingredients

(Servings: 4)

8 ounces guanciale*

fine sea salt and freshly-ground black pepper

12 ounces uncooked pasta (I used mezzi rigatoni)

2 ounces finely-grated Pecorino Romano

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

760kcal

38%
Fat

30g

46%
Saturated Fat

12g

60%
Carbohydrates

75g

25%
Fiber

3g

12%
Sugar

2g

4%
Protein

35g

70%
Cholesterol

120mg

40%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta alla Gricia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts