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Korean Pancake (Pajeon)

Name: Korean Pancake (Pajeon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: For the Spicy Dipping Sauce:; 1 Tbsp soy sauce; ½ Tbsp rice vinegar (unseasoned); 1 tsp green onions/scallions (thinly sliced); ¼ tsp gochugaru (Korean pepper flakes); ¼ tsp toasted white and black sesame seeds; ⅛ tsp sugar (optional, to counter the vinegar‘s acidity); For the Pancake:; 1 bunch green onions/scallions (about 10 stalks; don’t reduce the amount; use enough to fill the pan so that the pancake holds together when flipped); ½ large egg (50 g each w/o shell) (beaten; use half an egg per pancake); 1½ Tbsp neutral oil; 4 oz shrimp (cleaned and deveined); For the Batter:; ½ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour); ½ tsp Diamond Crystal kosher salt; ½ cup cold water or sparkling water (add slowly as you check the consistency of the batter; you may not need all of it)

Prep Time

Cook Time

10m

Total Time

15m

This Korean Pancake (Pajeon) recipe features a flavorful and spicy dipping sauce with soy sauce, rice vinegar, and Korean pepper flakes. Filled with shrimp and scallions, the pancake is made from a light and crispy batter. A perfect dish for a delicious and authentic Korean dining experience.

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justonecookbook.com

Recipe Options

Ingredients

Servings: 1

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½ Tbsp rice vinegar (unseasoned)

1 tsp green onions/scallions (thinly sliced)

¼ tsp gochugaru (Korean pepper flakes)

¼ tsp toasted white and black sesame seeds

⅛ tsp sugar (optional, to counter the vinegar‘s acidity)

1 bunch green onions/scallions (about 10 stalks; don’t reduce the amount; use enough to fill the pan so that the pancake holds together when flipped)

½ large egg (50 g each w/o shell) (beaten; use half an egg per pancake)

1½ Tbsp neutral oil

4 oz shrimp (cleaned and deveined)

½ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour)

½ tsp Diamond Crystal kosher salt

½ cup cold water or sparkling water (add slowly as you check the consistency of the batter; you may not need all of it)

Korean Pancake (Pajeon)

Ingredients

For The Spicy Dipping Sauce

For The Pancake

For The Batter

Steps

Nutrition Facts

Korean Pancake (Pajeon)

Ingredients

For The Spicy Dipping Sauce

For The Pancake

For The Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts