Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 472kcal 23%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 38g 12%
Fiber 0g 0%
Sugar 37g 74%
Protein 8g 16%
Cholesterol 314mg 104%
Sodium 133mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Crème Brûlée

Name: Salted Caramel Crème Brûlée
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups heavy whipping cream; 1/2 cup granulated white sugar, plus extra for topping; 1/4 cup water; 4 egg yolks; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine sea salt; flaky sea salt, for topping

Prep 15m

Cook 45m

Total 1h

This indulgent Salted Caramel Crème Brûlée is a rich and creamy dessert with a hint of salty sweetness. Made with heavy cream, egg yolks, and a homemade caramel sauce, this decadent treat is topped with a crispy layer of caramelized sugar and a sprinkle of flaky sea salt for added texture and flavor.