Salted Caramel Crème Brûlée

Name: Salted Caramel Crème Brûlée
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups heavy whipping cream; 1/2 cup granulated white sugar, plus extra for topping; 1/4 cup water; 4 egg yolks; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine sea salt; flaky sea salt, for topping

Prep Time

15m

Cook Time

45m

Total Time

This indulgent Salted Caramel Crème Brûlée is a rich and creamy dessert with a hint of salty sweetness. Made with heavy cream, egg yolks, and a homemade caramel sauce, this decadent treat is topped with a crispy layer of caramelized sugar and a sprinkle of flaky sea salt for added texture and flavor.

gimmesomeoven.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 cups heavy whipping cream

1/2 cup granulated white sugar, plus extra for topping

1/4 cup water

4 egg yolks

1 teaspoon pure vanilla extract

1/2 teaspoon fine sea salt

flaky sea salt, for topping

Steps

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Nutrition Facts

Calories

1,125kcal

56%
Fat

112g

5%
Saturated Fat

70g

3%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

15g

0%
Protein

10g

0%
Cholesterol

590mg

29%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Crème Brûlée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts