Dragon Rolls

Name: Dragon Rolls
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 Japanese or Persian cucumber (4 oz, 113 g); 2 avocados (12 oz, 340 g); ½ lemon (optional); 2 sheets nori (dried laver seaweed) (cut in half crosswise); 3¼ cups sushi rice (cooked and seasoned) (¾ cup (110 g)sushi rice per roll); 8 pieces Homemade Shrimp Tempura; 2 Tbsp tobiko (flying fish roe); unagi (freshwater eel) fillet (optional); For the Vinegared Water for Dipping Hands (Tezu):; ¼ cup water; 2 tsp rice vinegar (unseasoned); For the Toppings:; Homemade Spicy Mayo; unagi (eel) sauce; toasted black sesame seeds

Prep 1h

Total 1h

This Dragon Rolls recipe combines homemade shrimp tempura, tobiko, and optional unagi fillet wrapped in sushi rice and nori seaweed. Topped with spicy mayo, eel sauce, and black sesame seeds, these rolls are perfect for a sushi night at home.