Name: Dragon Rolls
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 Japanese or Persian cucumber (4 oz, 113 g); 2 avocados (12 oz, 340 g); ½ lemon (optional); 2 sheets nori (dried laver seaweed) (cut in half crosswise); 3¼ cups sushi rice (cooked and seasoned) (¾ cup (110 g)sushi rice per roll); 8 pieces Homemade Shrimp Tempura; 2 Tbsp tobiko (flying fish roe); unagi (freshwater eel) fillet (optional); For the Vinegared Water for Dipping Hands (Tezu):; ¼ cup water; 2 tsp rice vinegar (unseasoned); For the Toppings:; Homemade Spicy Mayo; unagi (eel) sauce; toasted black sesame seeds

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 Japanese or Persian cucumber (4 oz, 113 g)

2 avocados (12 oz, 340 g)

½ lemon (optional)

2 sheets nori (dried laver seaweed) (cut in half crosswise)

3¼ cups sushi rice (cooked and seasoned) (¾ cup (110 g)sushi rice per roll)

8 pieces Homemade Shrimp Tempura

2 Tbsp tobiko (flying fish roe)

unagi (freshwater eel) fillet (optional)

¼ cup water

2 tsp rice vinegar (unseasoned)

Homemade Spicy Mayo

unagi (eel) sauce

toasted black sesame seeds

Dragon Rolls

Ingredients

For The Vinegared Water For Dipping Hands (tezu)

For The Toppings

Steps

Nutrition Facts

Dragon Rolls

Ingredients

For The Vinegared Water For Dipping Hands (tezu)

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts