Udon Noodle Soup with Toasted Mochi (Chikara Udon)
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Udon Noodle Soup with Toasted Mochi, known as Chikara Udon, features a savory udon broth with concentrated mentsuyu, Japanese rice cake, fish cake, vegetables, and udon noodles. Optional additions of yuzu zest and shichimi togarashi add a burst of flavor. Make the udon broth from scratch with dashi for a homemade touch.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
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0.25
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0.5
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For The Udon Broth (with Concentrated Mentsuyu)
For The Udon Noodle Soup
For The Udon Broth From Scratch (without Mentsuyu; Optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,147kcal
-
Fat10g
-
Saturated Fat2g
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Carbohydrates242g
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Fiber6g
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Sugar15g
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Protein38g
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Cholesterol12mg
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Sodium2,527mg
Percent Daily Values are based on a 2,000 calorie diet.