Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 58g 19%
Fiber 14g 56%
Sugar 13g 26%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Chili Recipe

Name: Vegan Chili Recipe
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 4 cloves of garlic (finely minced); 1 green pepper (chopped); 1 medium carrot (grated); 5-6 medium diced fresh tomatoes (or use 1 (20 oz) can); 5 tbsp tomato paste; 2 cups water (or vegetable broth); 4 cups cooked beans (e.g. kidney beans, black beans, pinto beans, white beans, or 1 cup of each); 2 tsp coconut sugar (or sub brown sugar or any other sweetener like maple syrup); 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 3/4 tsp salt (or less if you use vegetable broth); 1/2 tsp black pepper; 1/4 tsp smoked paprika; 1/4 tsp cayenne pepper; 1-2 hot red chili peppers ((I used 1, my partner prefers 2)); 2 tsp oil of choice (for frying)

This vegan chili recipe is packed with hearty beans, fresh veggies, and aromatic spices. With a base of diced tomatoes and tomato paste, this flavorful dish is sweetened with coconut sugar and spiced with cumin, paprika, and cayenne. Perfect for a cozy night in, topped with avocado or vegan cheese.

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Vegan

Chilli

Nutrition Facts

Vegan Chili Recipe

Ingredients

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Nutrition Facts

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