Kabocha Miso Soup

Name: Kabocha Miso Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp toasted white sesame seeds; 1 lb kabocha squash (½ kabocha with seeds); 4 cups water (If you‘re not using dashi-included miso, please use Awase Dashi or Vegan Dashi instead of water); 3.5 oz shimeji mushrooms (1 pack); 4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)

Prep Time

10m

Cook Time

20m

Total Time

30m

This comforting Kabocha Miso Soup is a hearty and flavorful Japanese dish. Made with kabocha squash, shimeji mushrooms, and a rich miso broth, this soup is a perfect balance of sweet and savory flavors. Topped with toasted white sesame seeds for added texture and nuttiness.

Kabocha

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 Tbsp toasted white sesame seeds

1 lb kabocha squash (½ kabocha with seeds)

4 cups water (If you‘re not using dashi-included miso, please use Awase Dashi or Vegan Dashi instead of water)

3.5 oz shimeji mushrooms (1 pack)

4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

196kcal

9%
Fat

13g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

1,054mg

52%

Percent Daily Values are based on a 2,000 calorie diet.

Kabocha Miso Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts