Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 680mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Kabocha Miso Soup

Name: Kabocha Miso Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp toasted white sesame seeds; 1 lb kabocha squash (½ kabocha with seeds); 4 cups water (If you‘re not using dashi-included miso, please use Awase Dashi or Vegan Dashi instead of water); 3.5 oz shimeji mushrooms (1 pack); 4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)

Prep 10m

Cook 20m

Total 30m

This comforting Kabocha Miso Soup is a hearty and flavorful Japanese dish. Made with kabocha squash, shimeji mushrooms, and a rich miso broth, this soup is a perfect balance of sweet and savory flavors. Topped with toasted white sesame seeds for added texture and nuttiness.