Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

Name: Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 recipe butterflied roasted chicken with quick jus; 1 pound butternut squash, peeled, seeded, and cut into small dice; 1/4 cup extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1/2 pound (250g) fregola (about 1 1/4 cups; see note); 3 tablespoons thinly sliced scallions, white and light green parts only; 2 tablespoons thinly sliced fresh mint leaves; 2 tablespoons minced fresh flat-leaf parsley leaves and tender stems; 1 1/2 teaspoons zest from 1/2 lemon

Prep 10m

Cook 15m

Total 25m

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Ingredients

(Servings: 4)

1 recipe butterflied roasted chicken with quick jus

1 pound butternut squash, peeled, seeded, and cut into small dice

1/4 cup extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

1/2 pound (250g) fregola (about 1 1/4 cups; see note)

3 tablespoons thinly sliced scallions, white and light green parts only

2 tablespoons thinly sliced fresh mint leaves

2 tablespoons minced fresh flat-leaf parsley leaves and tender stems

1 1/2 teaspoons zest from 1/2 lemon

Nutrition Facts

Calories

748kcal

37%
Fat

36g

55%
Saturated Fat

8g

40%
Carbohydrates

58g

19%
Fiber

7g

28%
Sugar

13g

26%
Protein

44g

88%
Cholesterol

140mg

46%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts