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Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
Prep Time
10m
Cook Time
15m
Total Time
25m
This roast chicken is paired with a warm fregola and butternut squash salad, creating a satisfying and flavorful dish. The roasted butternut squash and fregola are tossed with scallions, mint, and parsley, then drizzled with olive oil and lemon zest. The perfect dish for a hearty and delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories800kcal40%
-
Fat40g2%
-
Saturated Fat6g0%
-
Carbohydrates75g3%
-
Fiber10g0%
-
Sugar7g0%
-
Protein25g1%
-
Cholesterol50mg2%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.