Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
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Prep Time
10m
Cook Time
15m
Total Time
25m
This roast chicken is paired with a warm fregola and butternut squash salad, creating a satisfying and flavorful dish. The roasted butternut squash and fregola are tossed with scallions, mint, and parsley, then drizzled with olive oil and lemon zest. The perfect dish for a hearty and delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories800kcal
-
Fat40g
-
Saturated Fat6g
-
Carbohydrates75g
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Fiber10g
-
Sugar7g
-
Protein25g
-
Cholesterol50mg
-
Sodium250mg
Percent Daily Values are based on a 2,000 calorie diet.