Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 36g 55%
Saturated Fat 8g 40%
Carbohydrates 58g 19%
Fiber 7g 28%
Sugar 13g 26%
Protein 44g 88%
Cholesterol 140mg 46%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

Name: Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 recipe butterflied roasted chicken with quick jus; 1 pound butternut squash, peeled, seeded, and cut into small dice; 1/4 cup extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1/2 pound (250g) fregola (about 1 1/4 cups; see note); 3 tablespoons thinly sliced scallions, white and light green parts only; 2 tablespoons thinly sliced fresh mint leaves; 2 tablespoons minced fresh flat-leaf parsley leaves and tender stems; 1 1/2 teaspoons zest from 1/2 lemon

Prep 10m

Cook 15m

Total 25m

This roast chicken is paired with a warm fregola and butternut squash salad, creating a satisfying and flavorful dish. The roasted butternut squash and fregola are tossed with scallions, mint, and parsley, then drizzled with olive oil and lemon zest. The perfect dish for a hearty and delicious meal.

Nutrition Facts

Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

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