Name: Thai Red Curry Recipe with Vegetables
Yield: Recipe yields 4 servings
Ingredients: 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange or green bell pepper, sliced into thin 2-inch long strips; 3 carrots, peeled and sliced on the diagonal into ¼-inch thick rounds (about 1 cup); 2 tablespoons Thai red curry paste*; 1 can (14 ounces) regular coconut milk**; ½ cup water; 1 ½ cups packed thinly sliced kale (tough ribs removed first), preferably the Tuscan/lacinato/dinosaur variety; 1 ½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar; 1 tablespoon tamari or soy sauce***; 2 teaspoons rice vinegar or fresh lime juice; Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce

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(Servings: Recipe yields 4 servings)

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1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed

1 tablespoon coconut oil or olive oil

1 small white onion, chopped (about 1 cup)

Pinch of salt, more to taste

1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger)

2 cloves garlic, pressed or minced

1 red bell pepper, sliced into thin 2-inch long strips

1 yellow, orange or green bell pepper, sliced into thin 2-inch long strips

3 carrots, peeled and sliced on the diagonal into ¼-inch thick rounds (about 1 cup)

2 tablespoons Thai red curry paste*

1 can (14 ounces) regular coconut milk**

½ cup water

1 ½ cups packed thinly sliced kale (tough ribs removed first), preferably the Tuscan/lacinato/dinosaur variety

1 ½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar

1 tablespoon tamari or soy sauce***

2 teaspoons rice vinegar or fresh lime juice

Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce

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Nutrition Facts

Calories

582kcal

29%
Fat

29g

44%
Saturated Fat

22g

110%
Carbohydrates

64g

21%
Fiber

7g

28%
Sugar

11g

22%
Protein

11g

22%
Cholesterol

0mg

0%
Sodium

549mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Thai Red Curry Recipe with Vegetables

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts