Name: Beef Bourguignon by Stephanie Alexander
Yield: 6
Ingredients: Olive oil; 200g streaky bacon, cut into 1 cm cubes; 12 small onions or 24 shallots, peeled; carrots and or turnips (optional); 1.5kg blade or chuck steak, cut into 5 cm cubes; freshly ground black pepper; plain flour; 2 tablespoons brandy (optional); 2 cups red wine; 1 bay leaf; 1 sprig thyme; 2 - 3 stalks parsley; orange zest, small piece; 3 cloves garlic; 2 cups well-flavoured meat stock; 18 small flat mushrooms; 20g softened butter

Ingredients

(Servings: 6)

Olive oil

200g streaky bacon, cut into 1 cm cubes

12 small onions or 24 shallots, peeled

carrots and or turnips (optional)

1.5kg blade or chuck steak, cut into 5 cm cubes

freshly ground black pepper

plain flour

2 tablespoons brandy (optional)

2 cups red wine

1 bay leaf

1 sprig thyme

2 - 3 stalks parsley

orange zest, small piece

3 cloves garlic

2 cups well-flavoured meat stock

18 small flat mushrooms

20g softened butter

Beef Bourguignon by Stephanie Alexander

Ingredients

Steps

Nutrition Facts

Comments

Beef Bourguignon by Stephanie Alexander

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts