Strawberry Rhubarb Crisp - And It's Paleo.
Prep
10m
Cook
25m
Total
35m
This Paleo-friendly Strawberry Rhubarb Crisp is the perfect way to indulge in a sweet treat without the guilt. The combination of diced rhubarb and strawberries, orange zest, and a touch of honey creates a flavorful filling, while the crumbly pecan and almond flour topping adds a satisfying crunch.
Ingredients
8 servings
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For The Filling
For The Crumbles
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 482kcal 24%
-
Fat 30g 46%
-
Saturated Fat 8g 40%
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Carbohydrates 51g 17%
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Fiber 6g 24%
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Sugar 35g 70%
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Protein 9g 18%
-
Cholesterol 0mg 0%
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Sodium 131mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
*Arrowroot powder acts like cornstarch. I found some at my regular grocery store (good ol’ Cub Foods) in the spice section.
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