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Healthy-ish Breakfast Cookies
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Prep Time
30m
Cook Time
15m
Total Time
45m
This healthy-ish breakfast cookies recipe combines mashed banana, peanut butter, honey or maple syrup, coconut oil, vanilla, rolled oats, whole wheat flour, and chocolate chunks for a nutritious and delicious morning treat. Additional mix-ins like blueberries, white chocolate, dried fruit, or coconut make for a customizable breakfast option.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories228kcal11%
-
Fat12g0%
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Saturated Fat5g0%
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Carbohydrates27g1%
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Fiber2g0%
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Sugar12g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium44mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Lindsay’s original recipe was lovely and one of the things we loved about it was its flexibility! I made a few small changes based on my cookie preferences:
If you are using a very ripe banana, you can probably get away with less sweetener!
I like storing these in the freezer, and, like, actually EATING them out of the freezer. I just have a thing about frozen cookies. Anyone?
If you are using a very ripe banana, you can probably get away with less sweetener!
I like storing these in the freezer, and, like, actually EATING them out of the freezer. I just have a thing about frozen cookies. Anyone?