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Herbed Chicken On Fettuccine

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Prep Time
5m
Cook Time
40m
Total Time
45m
Main Dish
Herbed Chicken On Fettuccine Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale:
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Steps

1
Prepare the fettuccine according to package directions.
2
On a plate, combine the flour, salt, and pepper. Add the chicken, one breast at a time, pressing to coat with the flour mixture.
3
Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 8 minutes. Push chicken to sides of the skillet. Add the garlic and cook, stirring frequently, for 1 minute. Add the garlic and cook, stirring frequently, for 1 minute. Add the chicken broth, lemon juice, and basil and/or oregano. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 4 minutes, or until the chicken is no longer pink in the middle.
4
Evenly divide the fettuccine onto 8 plates. Top each with a sliced up chicken breast and drizzle with the broth mixture.

Nutrition Facts

  • Calories
    678kcal
    33%
  • Fat
    20g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    126mg
    6%
  • Sodium
    687mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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