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Herbed Chicken On Fettuccine Image
@aannmiller

Herbed Chicken On Fettuccine

Prep 5m
Cook 40m
Total 45m
Main Dish

Ingredients

8 servings

Steps

1
Prepare the fettuccine according to package directions.
2
On a plate, combine the flour, salt, and pepper. Add the chicken, one breast at a time, pressing to coat with the flour mixture.
3
Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 8 minutes. Push chicken to sides of the skillet. Add the garlic and cook, stirring frequently, for 1 minute. Add the garlic and cook, stirring frequently, for 1 minute. Add the chicken broth, lemon juice, and basil and/or oregano. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 4 minutes, or until the chicken is no longer pink in the middle.
4
Evenly divide the fettuccine onto 8 plates. Top each with a sliced up chicken breast and drizzle with the broth mixture.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 656kcal 32%
  • Fat 20g 30%
  • Saturated Fat 4g 20%
  • Carbohydrates 75g 25%
  • Fiber 4g 16%
  • Sugar 3g 6%
  • Protein 36g 72%
  • Cholesterol 94mg 31%
  • Sodium 477mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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