How To Make Pastry Cream (Crème Pâtissière Recipe)
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Prep Time
45m
Cook Time
20m
Total Time
1h 5m
This crème pâtissière recipe creates a velvety smooth, creamy filling or topping for pastries, tarts, and more. With just a handful of ingredients including milk, eggs, and vanilla, you can easily make this delicious pastry cream at home.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories76kcal
-
Fat3g
-
Saturated Fat1g
-
Carbohydrates11g
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Fiber0g
-
Sugar8g
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Protein1g
-
Cholesterol41mg
-
Sodium32mg
Percent Daily Values are based on a 2,000 calorie diet.