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How To Make Pastry Cream (Crème Pâtissière Recipe)

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Prep Time
45m
Cook Time
20m
Total Time
1h 5m
This crème pâtissière recipe creates a velvety smooth, creamy filling or topping for pastries, tarts, and more. With just a handful of ingredients including milk, eggs, and vanilla, you can easily make this delicious pastry cream at home.
How To Make Pastry Cream (Crème Pâtissière Recipe) Image
Recipe Options

Ingredients

Servings: 20
Scale:
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0.5
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Steps

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Nutrition Facts

  • Calories
    76kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    8g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    41mg
    2%
  • Sodium
    32mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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