Name: Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 1 large onion, diced small; 1 large shallot, finely chopped; 4 stalks celery, diced small; 1 large yellow bell pepper, diced small; 4 medium cloves garlic, minced; 8 cups low-sodium chicken broth, maybe more; 1 pound carrots, diced small; 1 parmesan rind, (optional); 1 ½ teaspoons kosher salt, more to taste; ⅓ cup uncooked pastina, tiny pasta, double if you like a lot of pasta; 2½ -3 cups rotisserie or leftover chicken; grated Parmesan, for serving; finely chopped fresh rosemary and/or fresh thyme leaves

Ingredients

(Servings: 10)

2 tablespoons extra virgin olive oil

1 tablespoon butter

1 large onion, diced small

1 large shallot, finely chopped

4 stalks celery, diced small

1 large yellow bell pepper, diced small

4 medium cloves garlic, minced

8 cups low-sodium chicken broth, maybe more

1 pound carrots, diced small

1 parmesan rind, (optional)

1 ½ teaspoons kosher salt, more to taste

⅓ cup uncooked pastina, tiny pasta, double if you like a lot of pasta

2½ -3 cups rotisserie or leftover chicken

grated Parmesan, for serving

finely chopped fresh rosemary and/or fresh thyme leaves

Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup)

Ingredients

Steps

Nutrition Facts

Comments

Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts