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Spring Detox Cauliflower Salad
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Prep Time
20m
Cook Time
20m
Total Time
40m
This Spring Detox Cauliflower Salad is a refreshing and healthy dish that combines roasted cauliflower, chickpeas, fresh mint, and juicy apples with a tangy grainy mustard dressing. Packed with detoxifying ingredients, this salad is perfect for a light and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cauli Salad
Jar Dressing
Steps
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Notes
If going sugar free is important to you, make sure to look for a mustard without sugar.
I like to reserve a few chickpeas and herbs to top the salad, just to make it pretty.
This salad doesn’t last long once tossed together, so if you’re prepping in advance, keep everything separate.
Maple syrup or agave would be a perfect sub to make this recipe vegan.
I like to reserve a few chickpeas and herbs to top the salad, just to make it pretty.
This salad doesn’t last long once tossed together, so if you’re prepping in advance, keep everything separate.
Maple syrup or agave would be a perfect sub to make this recipe vegan.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories598kcal29%
-
Fat35g1%
-
Saturated Fat4g0%
-
Carbohydrates63g3%
-
Fiber15g0%
-
Sugar23g1%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium344mg17%
Percent Daily Values are based on a 2,000 calorie diet.