Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 48g 16%
Fiber 12g 48%
Sugar 21g 42%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 328mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Spring Detox Cauliflower Salad

Name: Spring Detox Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cauli Salad:; 1 14-ounce can chickpeas, drained and rinsed; chili powder, salt, and pepper; 1 head cauliflower, cut into florets; 1 apple, sliced thin; 1 shallot, sliced thin; a handful of parsley and mint, chopped; 2 firm avocados, cut into chunks; Jar Dressing:; 2 tablespoons grainy mustard; 2 tablespoons honey; 1/4 cup olive oil; 1/4 cup water; juice and zest of one lime; salt and pepper, to taste

Prep 20m

Cook 20m

Total 40m

This Spring Detox Cauliflower Salad is a refreshing and healthy dish that combines roasted cauliflower, chickpeas, fresh mint, and juicy apples with a tangy grainy mustard dressing. Packed with detoxifying ingredients, this salad is perfect for a light and satisfying meal.

Notes

If going sugar free is important to you, make sure to look for a mustard without sugar.

I like to reserve a few chickpeas and herbs to top the salad, just to make it pretty.

This salad doesn’t last long once tossed together, so if you’re prepping in advance, keep everything separate.

Maple syrup or agave would be a perfect sub to make this recipe vegan.

Nutrition Facts

Spring Detox Cauliflower Salad

Ingredients

Cauli Salad

Jar Dressing

Steps

Nutrition Facts

Notes

Comments