Name: Spring Detox Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cauli Salad:; 1 14-ounce can chickpeas, drained and rinsed; chili powder, salt, and pepper; 1 head cauliflower, cut into florets; 1 apple, sliced thin; 1 shallot, sliced thin; a handful of parsley and mint, chopped; 2 firm avocados, cut into chunks; Jar Dressing:; 2 tablespoons grainy mustard; 2 tablespoons honey; 1/4 cup olive oil; 1/4 cup water; juice and zest of one lime; salt and pepper, to taste

Steps

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Nutrition Facts

Calories

488kcal

24%
Fat

30g

46%
Saturated Fat

5g

25%
Carbohydrates

48g

16%
Fiber

12g

48%
Sugar

21g

42%
Protein

12g

24%
Cholesterol

0mg

0%
Sodium

328mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If going sugar free is important to you, make sure to look for a mustard without sugar.

I like to reserve a few chickpeas and herbs to top the salad, just to make it pretty.

This salad doesn’t last long once tossed together, so if you’re prepping in advance, keep everything separate.

Maple syrup or agave would be a perfect sub to make this recipe vegan.

Spring Detox Cauliflower Salad

Ingredients

Cauli Salad

Jar Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts