Chicken Cutlets With Sun-Dried Tomato Cream Sauce (Marry Me Chicken)
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Prep Time
-
Cook Time
-
Total Time
20m
This delectable recipe for Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken) features tender, seasoned chicken cutlets smothered in a rich and creamy sun-dried tomato sauce. With a perfect balance of flavors from the sun-dried tomatoes, shallots, and white wine, this dish is sure to impress.
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.
2
Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories668kcal
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Fat36g
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Saturated Fat18g
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Carbohydrates15g
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Fiber2g
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Sugar6g
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Protein56g
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Cholesterol216mg
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Sodium424mg
Percent Daily Values are based on a 2,000 calorie diet.