Tacu Tacu (Peruvian Rice and Bean Cake)
Share
Email
Prep Time
-
Cook Time
3h 20m
Total Time
3h 20m
This Peruvian rice and bean cake, known as Tacu Tacu, combines creamy mayocoba beans, rice, and aromatic seasonings to create a flavorful and hearty dish. Topped with a zesty onion and pepper zarza, it's a delicious and satisfying meal that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Beans
For The Rice
For The Zarza
For One Tacu Tacu Cake
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal
-
Fat9g
-
Saturated Fat1g
-
Carbohydrates29g
-
Fiber4g
-
Sugar1g
-
Protein5g
-
Cholesterol2mg
-
Sodium284mg
Percent Daily Values are based on a 2,000 calorie diet.