foryoueats
No results to search

Tacu Tacu (Peruvian Rice and Bean Cake)

Share
Email
Prep Time
-
Cook Time
3h 20m
Total Time
3h 20m
This Peruvian rice and bean cake, known as Tacu Tacu, combines creamy mayocoba beans, rice, and aromatic seasonings to create a flavorful and hearty dish. Topped with a zesty onion and pepper zarza, it's a delicious and satisfying meal that's perfect for any occasion.
Tacu Tacu (Peruvian Rice and Bean Cake) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Beans

For The Rice

For The Zarza

For One Tacu Tacu Cake

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    226kcal
    11%
  • Fat
    9g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    284mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe