Name: Gluten-Free Pumpkin Gingerbread
Total time: 60 min
Yield: 12
Ingredients: Gluten-free non-stick cooking spray; 1 1/2 cups (6 ounces) white rice flour; 1 cup (7 ounces) granulated sugar; 1 cup (4 ounces) sorghum flour; 1/2 cup (2 ounces) cornstarch; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon xanthan gum; 1 (15-ounce) can pure pumpkin (not pumpkin pie filling); 4 large eggs; 3/4 cup vegetable oil; 1/2 cup molasses; 1/4 cup golden syrup

Ingredients

(Servings: 12)

Gluten-free non-stick cooking spray

1 1/2 cups (6 ounces) white rice flour

1 cup (7 ounces) granulated sugar

1 cup (4 ounces) sorghum flour

1/2 cup (2 ounces) cornstarch

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon xanthan gum

1 (15-ounce) can pure pumpkin (not pumpkin pie filling)

4 large eggs

3/4 cup vegetable oil

1/2 cup molasses

1/4 cup golden syrup

Gluten-Free Pumpkin Gingerbread

Ingredients

Steps

Nutrition Facts

Comments

Gluten-Free Pumpkin Gingerbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts