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Gluten-Free Pumpkin Gingerbread

Name: Gluten-Free Pumpkin Gingerbread
Total time: 60 min
Yield: 12
Ingredients: Gluten-free non-stick cooking spray; 1 1/2 cups (6 ounces) white rice flour; 1 cup (7 ounces) granulated sugar; 1 cup (4 ounces) sorghum flour; 1/2 cup (2 ounces) cornstarch; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon xanthan gum; 1 (15-ounce) can pure pumpkin (not pumpkin pie filling); 4 large eggs; 3/4 cup vegetable oil; 1/2 cup molasses; 1/4 cup golden syrup

Total 1h

This gluten-free pumpkin gingerbread is a delightful twist on a classic recipe. With warm spices like ginger, cinnamon, and nutmeg, and the rich flavors of molasses and golden syrup, this moist and tender gingerbread is perfect for a cozy autumn treat.

seriouseats.com

Gluten-Free Pumpkin Gingerbread

Ingredients

Steps

Nutrition Facts

Gluten-Free Pumpkin Gingerbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts