Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe
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Prep Time
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Cook Time
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Total Time
4h 15m
This Choucroute Garnie recipe combines braised sauerkraut with mixed meats and sausages for a traditional Alsatian dish. Flavored with white wine, homemade chicken stock, and a variety of pork products, this hearty meal is perfect for a comforting and flavorful dinner.
Recipe Options
Ingredients
Servings:
10
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,385kcal
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Fat90g
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Saturated Fat32g
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Carbohydrates6g
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Fiber1g
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Sugar2g
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Protein112g
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Cholesterol273mg
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Sodium1,792mg
Percent Daily Values are based on a 2,000 calorie diet.