Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe

Name: Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe
Total time: 255 min
Yield: 10
Ingredients: 1 pound (450g) boneless pork loin; 1 pound (450g) boneless pork shoulder; Kosher salt; 1/4 cup plus 2 tablespoons (90ml) lard, goose fat, duck fat, or vegetable oil, divided; 2 medium yellow onions, thinly sliced (about 12 ounces; 350g total); 2 cups (480ml) dry white wine, such as Riesling or Silvaner (see note); 1 cup (240ml) homemade chicken stock or low-sodium chicken broth; 1 cheesecloth sachet containing 2 crushed medium cloves garlic, 10 juniper berries, 2 cloves, 1/2 teaspoon caraway seed, and 2 bay leaves; 1 pound (450g) slab bacon; 1 ham hock (about 3/4 pound; 340g); 1 (8-ounce; 225g) piece salt pork from the belly or side (not fatback; optional); 5 pounds (2.25kg) good-quality store-bought or homemade sauerkraut, drained; 1 1/2 pounds (680g) mixed French- and/or German-style emulsified sausages, such as frankfurters, bratwurst, weisswurst, boudin blanc, boudin noir, or knackwurst; 2 smoked pork chops (about 1 1/4 pounds; 560g total); 5 small Yukon Gold potatoes, peeled, halved, and simmered in salted water until tender; 2 tablespoons (30ml) kirsch (cherry brandy; optional)

Total 4h 15m

Alsatian

Cabbage

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Ingredients

(Servings: 10)

1 pound (450g) boneless pork loin

1 pound (450g) boneless pork shoulder

1/4 cup plus 2 tablespoons (90ml) lard, goose fat, duck fat, or vegetable oil, divided

2 medium yellow onions, thinly sliced (about 12 ounces; 350g total)

2 cups (480ml) dry white wine, such as Riesling or Silvaner (see note)

1 cup (240ml) homemade chicken stock or low-sodium chicken broth

1 cheesecloth sachet containing 2 crushed medium cloves garlic, 10 juniper berries, 2 cloves, 1/2 teaspoon caraway seed, and 2 bay leaves

1 pound (450g) slab bacon

1 ham hock (about 3/4 pound; 340g)

1 (8-ounce; 225g) piece salt pork from the belly or side (not fatback; optional)

5 pounds (2.25kg) good-quality store-bought or homemade sauerkraut, drained

1 1/2 pounds (680g) mixed French- and/or German-style emulsified sausages, such as frankfurters, bratwurst, weisswurst, boudin blanc, boudin noir, or knackwurst

2 smoked pork chops (about 1 1/4 pounds; 560g total)

5 small Yukon Gold potatoes, peeled, halved, and simmered in salted water until tender

2 tablespoons (30ml) kirsch (cherry brandy; optional)

Nutrition Facts

Calories

1,636kcal

81%
Fat

92g

141%
Saturated Fat

35g

175%
Carbohydrates

49g

16%
Fiber

8g

32%
Sugar

12g

24%
Protein

110g

220%
Cholesterol

330mg

110%
Sodium

2,000mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts