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Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe

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Prep Time
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Cook Time
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Total Time
4h 15m
This Choucroute Garnie recipe combines braised sauerkraut with mixed meats and sausages for a traditional Alsatian dish. Flavored with white wine, homemade chicken stock, and a variety of pork products, this hearty meal is perfect for a comforting and flavorful dinner.
Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausages) Recipe Image
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Ingredients

Servings: 10
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Nutrition Facts

  • Calories
    1,385kcal
    69%
  • Fat
    90g
    4%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    112g
    5%
  • Cholesterol
    273mg
    13%
  • Sodium
    1,792mg
    89%
Percent Daily Values are based on a 2,000 calorie diet.
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